Soupe tomate pointe de basilic

Packaged product Sopas y salsas Knorr

Soupe tomate pointe de basilic contains 61 kcal per 100 g. A serving, 250.0 g (250 g) provides about 153 kcal.

Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe tomate pointe de basilic by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
1,1 gprotein
6,2 gcarbohydrates
3,5 gfat
153kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 3,5 g 4%
Saturated fat L 2,1 g 11%
Sodium not reported
Total carbohydrates L 6,2 g 2%
Dietary fiber L 0,71 g 3%
Total sugars L 4,6 g
Protein L 1,1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 41%Fat: 52%61kcal / 100 g
  • Protein 7%
  • Carbohydrates 41%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for sopas y salsas (median 2,1 g)
  • Fiber0,71 gbelow the median for sopas y salsas (median 1 g)
  • Sugars4,6 gabove the median for sopas y salsas (median 3,6 g)
  • Fat3,5 gabove the median for sopas y salsas (median 2,9 g)
  • Saturated fat2,1 gabove the median for sopas y salsas (median 0,8 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
13327500
Label serving
250.0 g
Category
Sopas y salsas

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bio Sauce Süß Sauer Oryza 61 1 g 5,8 g 2 g
Veg gyoza and greens noodle soup Itsu 61 1,8 g 10 g 1,5 g
Sauce arrabiata Palazzo 61 1,9 g 7,8 g 2,2 g
Creamy harissa and olive sauce Woolworths 61 1,6 g 4 g 4,1 g
Chicken Noodle Bone Broth Kettle & Fire 61 4,5 g 6,5 g 2 g
Chicken Noodle Soup Signature Cafe 61 4,9 g 6,1 g 2 g
Soupe aux Lentilles corail et épices DANIVAL 61 2,8 g 6 g 2,5 g
Soup Essential Waitrose 61 0,7 g 7,6 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe tomate pointe de basilic?

100 g of Soupe tomate pointe de basilic has 61 kcal. Serving, 250.0 g (250 g): about 153 kcal.

How much protein is in Soupe tomate pointe de basilic?

Soupe tomate pointe de basilic contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 2,8 g in serving, 250.0 g (250 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).

How many carbs are in Soupe tomate pointe de basilic?

Soupe tomate pointe de basilic has 6,2 g of total carbohydrates per 100 g, including 0,71 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe tomate pointe de basilic?

Soupe tomate pointe de basilic contains 3,5 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de noviembre de 2021. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 13327500. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2021. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.