Soupe pho

Packaged product Sopas y salsas Acecook

Soupe pho contains 391 kcal per 100 g. A serving, 70 g (70 g) provides about 274 kcal.

Roughly 68% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 35 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe pho by Acecook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
6,5 gprotein
66 gcarbohydrates
11 gfat
274kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 11 g 14%
Saturated fat L 4,5 g 23%
Sodium L 2.400 mg 104%
Total carbohydrates L 66 g 24%
Dietary fiber L 1,1 g 4%
Total sugars L 6 g
Added sugars L 1,5 g 3%
Protein L 6,5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 68%Fat: 25%391kcal / 100 g
  • Protein 7%
  • Carbohydrates 68%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the top quarter of sopas y salsas (median 0,8 g)
  • Fiber1,1 gbelow the median for sopas y salsas (median 1,2 g)
  • Sugars6 gin the top quarter of sopas y salsas (median 1,5 g)
  • Fat11 gin the top quarter of sopas y salsas (median 1,1 g)
  • Saturated fat4,5 gin the top quarter of sopas y salsas (median 0,35 g)
  • Sodium2.400 mgin the top quarter of sopas y salsas (median 268 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Acecook
Barcode
8934563282141
Quantity
70 g
Label serving
70 g
Category
Reheatable mixed vegetables soup
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nouilles de riz (72,9%) : riz 60,6%, épaississant : E1404, amidon de pomme de terre, sel, émulsifiants : lécithine de SOJA, E466. Assaisonnement (14,7%) : sel, sucre, exhausteurs de goût : E621, E631, E627 ; extrait de levure, épices, amidon de tapioca, antiagglomérant : dioxyde de silicium nano, huile végétale (huile de palme, antioxydants : E320, E321). Huile parfumée (11,4%) ; huile végétale (huile de palme, antioxydants : E320, E321), arôme poulet 0,3%, colorant : caroténoïdes, épices. Légumes (1,0%) : ciboulette séchée, coriandre Chinoise séchée.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarLevaduraRiceAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe pho?

100 g of Soupe pho has 391 kcal. Serving, 70 g (70 g): about 274 kcal.

How much protein is in Soupe pho?

Soupe pho contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 4,6 g in serving, 70 g (70 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 0,8 g).

How many carbs are in Soupe pho?

Soupe pho has 66 g of total carbohydrates per 100 g, including 1,1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe pho?

Soupe pho contains 11 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).

How much sodium is in Soupe pho?

100 g contains 2.400 mg of sodium, 104% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8934563282141. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.