Soupe miso

Packaged product Sopas y salsas World Maréchal

Soupe miso contains 14 kcal per 100 g. A serving, 250 ml (250 g) provides about 35 kcal.

Roughly 39% of its calories come from fat, with 35% from protein and 26% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 152 kcal per 100 g across 101 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe miso by World Maréchal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
14kcal per 100 g
1,2 gprotein
0,9 gcarbohydrates
0,6 gfat
35kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 14 kcal
Total fat L 0,6 g 0,8%
Saturated fat L 0,2 g 1%
Sodium L 472 mg 21%
Total carbohydrates L 0,9 g 0,3%
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0 g 0%
Protein L 1,2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 26%Fat: 39%14kcal / 100 g
  • Protein 35%
  • Carbohydrates 26%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of sopas y salsas (median 10,2 g)
  • Sugars0,7 gin the lowest quarter of sopas y salsas (median 5,3 g)
  • Fat0,6 gin the lowest quarter of sopas y salsas (median 4,7 g)
  • Saturated fat0,2 gabove the median for sopas y salsas (median 0,15 g)
  • Sodium472 mgbelow the median for sopas y salsas (median 3.800 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
World Maréchal
Barcode
8436597371209
Label serving
250 ml
Category
Sopa de miso
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soupe: eau, oignon, pâte miso 6% (eau, soja, riz, sel et alcool), umami végétal (soja), thon séché et fumé. Sachet: wakamé 0.2%, graines de sésame 0.2%, épices shichimi tougarashi 0.03% (piment, moutarde, zestes d'agrumes, sésame, algue, poivre chinois) et ciboulette 0.02%. Pourcentages exprimés sur le total du produit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaRiceSalt

Similar products

FoodCaloriesProteinCarbsFat
Soupe miso Green shoot 13 1 g 1,5 g 0,5 g
Miso En Poudre Ariake 16 1,3 g 1,4 g 0,6 g
Vegan Miso Soup with Toppings Yutaka 16 1 g 2 g 0,5 g
Miso Broth ocean's halo 16 1,2 g 2,5 g 0,41 g
Mellow yellow miso soup paste Yutaka 12 0,9 g 0,9 g 0,5 g
mighty miso soup King Soba 12 0,5 g 2 g 0,2 g
Soupe Miso Sushi daily 17 1,2 g 2 g 0,4 g
Miso & Tofu Ariaké 18 1,4 g 1,6 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe miso?

100 g of Soupe miso has 14 kcal. Serving, 250 ml (250 g): about 35 kcal.

How much protein is in Soupe miso?

Soupe miso contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 250 ml (250 g). About 35% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 10,2 g).

How many carbs are in Soupe miso?

Soupe miso has 0,9 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe miso?

Soupe miso contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Soupe miso?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436597371209. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.