Søppeldynga
Packaged product Dulces y postres Toms
Søppeldynga contains 386 kcal per 100 g. A serving, 125 g (125 g) provides about 483 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0,5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 287 mg | 12% |
| Total carbohydrates L | 96 g | 35% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 63 g | |
| Added sugars L | 59,5 g | 119% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for dulces y postres (median 1 g)
- Sugars63 gabove the median for dulces y postres (median 61 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 0,1 g)
- Sodium287 mgin the top quarter of dulces y postres (median 35 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Grasa poliinsaturada L | 0 g |
|---|
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Sukker, glykosesirup, ammoniumklorid, lakrispulver, salt, surhetsregulerendemiddel (eplesyre) aroma, farvestoff (riboflavin, karmin,vegetabilsk kull, klorofyll-kobber-kompleks).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| carambar fruits Carambar | 386 | 0,6 g | 86 g | 4,2 g |
| Gute Laune Drops Hussel | 386 | 0 g | 94 g | 0,1 g |
| Menthe Glaciale Leader Price | 386 | 0,8 g | 96,5 g | 0 g |
| N&RECLOSE Tango BLUE RASPBERRY BLUE BALLS CHEWY BO Tango | 386 | 0,5 g | 85 g | 5,3 g |
| Himbeerbrausebonbon MEER ZEIT | 386 | 0,1 g | 96 g | 0,3 g |
| Losse-pladsen Bonbon | 386 | 0,5 g | 96 g | 0,5 g |
| Herbal Candies Penny | 386 | 0,5 g | 96 g | 0,5 g |
| Anicini Panarello | 386 | 11 g | 76,4 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Søppeldynga?
100 g of Søppeldynga has 386 kcal. Serving, 125 g (125 g): about 483 kcal.
How much protein is in Søppeldynga?
Søppeldynga contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,63 g in serving, 125 g (125 g). About 0,5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 1 g).
How many carbs are in Søppeldynga?
Søppeldynga has 96 g of total carbohydrates per 100 g, including 0 g of fiber and 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Søppeldynga?
Søppeldynga contains 0,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Søppeldynga?
100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5774540702803. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.