Soljanka

Packaged product Sopas y salsas Kuljanka

Soljanka contains 107 kcal per 100 g. A serving, 400 g (400 g) provides about 428 kcal.

Roughly 59% of its calories come from fat, with 26% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soljanka by Kuljanka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
4,2 gprotein
6,8 gcarbohydrates
6,9 gfat
428kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 6,9 g 9%
Saturated fat L 2,5 g 13%
Sodium L 412 mg 18%
Total carbohydrates L 6,8 g 2%
Dietary fiber L 0,6 g 2%
Total sugars L 3,8 g
Added sugars L 0,29 g 0,6%
Protein L 4,2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 26%Fat: 59%107kcal / 100 g
  • Protein 16%
  • Carbohydrates 26%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gabove the median for sopas y salsas (median 2,4 g)
  • Fiber0,6 gbelow the median for sopas y salsas (median 1 g)
  • Sugars3,8 gin the top quarter of sopas y salsas (median 1,6 g)
  • Fat6,9 gin the top quarter of sopas y salsas (median 1,8 g)
  • Saturated fat2,5 gin the top quarter of sopas y salsas (median 0,41 g)
  • Sodium412 mgabove the median for sopas y salsas (median 315 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kuljanka
Barcode
4056489624462
Quantity
800g
Label serving
400 g
Category
Sopas
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Säuerlich-scharfe Suppe mit Jagdwurst, Gewürzgurken und Paprika. Senf, Stabilisator: Natriumnitrit), 11% Paprika, 10% Gewürzgurken (Gurken, Branntweinessig Zutaten: Wasser, 19%* Jagdwurst (Schweinefleisch, Wasser, Speck, Speisesalz, Gewürze (enthalt Zucker, Speisesalz), 6%* Schweinefleisch gegart, geräuchert (Schweinefleisch, Speisesalz, Zwiebeln, Zucker, Branntweinessig, modifizierte Stärke, Rapsöl, Gewürze (enthält Sellerie, Senf Stabilisator: Natriumnitrit; Buchenholzrauch), Tomatenmark doppelt konzentriert, Tomaten, Verdickungsmittel: Guarkernmehl; Speisesalz, Hühnereieiweiß**, Magermilchpulver Weizenmehl Gewichtsverlust durch Erhitzen. **von Eiern aus Freilandhaltung.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCebollaAzúcarVinegarAceite violado (canla)TomatoEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soljanka?

100 g of Soljanka has 107 kcal. Serving, 400 g (400 g): about 428 kcal.

How much protein is in Soljanka?

Soljanka contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 16,8 g in serving, 400 g (400 g). About 16% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,4 g).

How many carbs are in Soljanka?

Soljanka has 6,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soljanka?

Soljanka contains 6,9 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

How much sodium is in Soljanka?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489624462. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de septiembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.