Soft White Finger Rolls

Packaged product Pan y productos horneados Aldi

Soft White Finger Rolls contains 278 kcal per 100 g. A serving, 100 g (100 g) provides about 278 kcal.

Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (255 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft White Finger Rolls by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
10,5 gprotein
53,9 gcarbohydrates
1,8 gfat
278kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,4 g 2%
Sodium L 316 mg 14%
Total carbohydrates L 53,9 g 20%
Dietary fiber L 2,2 g 8%
Total sugars L 4,1 g
Added sugars L 0,4 g 0,8%
Protein L 10,5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 79%Fat: 6%278kcal / 100 g
  • Protein 15%
  • Carbohydrates 79%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gin the top quarter of pan y productos horneados (median 8,5 g)
  • Fiber2,2 gbelow the median for pan y productos horneados (median 2,6 g)
  • Sugars4,1 gabove the median for pan y productos horneados (median 3,6 g)
  • Fat1,8 gin the lowest quarter of pan y productos horneados (median 3 g)
  • Sodium316 mgin the lowest quarter of pan y productos horneados (median 455 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600418940
Quantity
6
Label serving
100 g
Category
Panes blancos
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Fermented Wheat Flour, Wheat Gluten, Salt, Rapeseed Oil, Yeast, Soya Flour, Dextrose, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric jAcid Estersjof Mono-and Diglycerides of Fatty Acids; Palm Oil, Wheat Flour, Flour Treatment Agent: Ascorbic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltAceite violado (canla)LevaduraAceite de palma

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White Thin Bread Wonder 278 9,3 g 51,9 g 3,7 g
Club Sandwich White Bread Auger 278 8,9 g 54,4 g 3,8 g
Thick sliced white bloomer Black Sheep 277 8,4 g 49,3 g 4,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft White Finger Rolls?

100 g of Soft White Finger Rolls has 278 kcal. Serving, 100 g (100 g): about 278 kcal.

Is Soft White Finger Rolls high in protein?

Soft White Finger Rolls contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 10,5 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,5 g).

How many carbs are in Soft White Finger Rolls?

Soft White Finger Rolls has 53,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft White Finger Rolls?

Soft White Finger Rolls contains 1,8 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Soft White Finger Rolls?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600418940. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.