Soft Toffee
Packaged product Dulces y postres Nicks
Soft Toffee contains 387 kcal per 100 g. A serving, 1 bar, 28 g (28 g) provides about 108 kcal.
Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 153 mg | 7% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 23 g | 82% |
| Total sugars L | 9,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 29%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for dulces y postres (median 6,5 g)
- Fiber23 gin the top quarter of dulces y postres (median 2,6 g)
- Sugars9,5 gin the lowest quarter of dulces y postres (median 48,6 g)
- Fat30 gbelow the median for dulces y postres (median 33 g)
- Saturated fat18 gbelow the median for dulces y postres (median 19 g)
- Sodium153 mgin the top quarter of dulces y postres (median 72 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nicks
- Barcode
- 7350104402488
- Quantity
- 28 g
- Label serving
- 1 Bar (28 g)
- Category
- Chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sötningsmedel (erytritol), kakaosmör, mjölk/mælkpulver, polydextros (fiber), löslig majsfiber, kakaomassa, inulin, sötningsmedel (sorbitol), vegetabilisk olja (kokos, shea, raps), fuktighetsbevarande medel (glycerol), smör, sötningsmedel (xylitol), emulgeringsmedel (solroslecitin), naturlig arom, salt, sötningsmedel (steviolglykosider, sukralos).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Venchi cioccolata calda Venchi | 387 | 8,3 g | 59,9 g | 9,9 g |
| Cioccolata calda hot chocolate 250 gr Venchi | 387 | 8,3 g | 59,9 g | 9,9 g |
| Hot Chocoloate Venchi | 387 | 8,3 g | 59,9 g | 9,9 g |
| Cacao per cioccolata calda Venchi | 387 | 8,5 g | 59,1 g | 10,1 g |
| Pfefferminztaler Edeka | 388 | 1,1 g | 79,1 g | 7,2 g |
| Hot chocolate Classica MAJANI | 386 | 5,1 g | 85 g | 2,7 g |
| Cacao zuccherato Auchan | 386 | 6,9 g | 67,2 g | 7,6 g |
| Indécent Louvat | 389 | 5 g | 56,5 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Toffee?
100 g of Soft Toffee has 387 kcal. Serving, 1 bar, 28 g (28 g): about 108 kcal.
How much protein is in Soft Toffee?
Soft Toffee contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 2,1 g in serving, 1 bar, 28 g (28 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).
How many carbs are in Soft Toffee?
Soft Toffee has 31 g of total carbohydrates per 100 g, including 23 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Toffee?
Soft Toffee contains 30 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Soft Toffee?
100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350104402488. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.