Soft Nougat
Packaged product Dulces y postres Marandi
Soft Nougat contains 476 kcal per 100 g. A serving, 8,888888888888889 g (8,9 g) provides about 42 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 9,7 g | 48% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 19,7 g | 39% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for dulces y postres (median 7,3 g)
- Sugars54 gabove the median for dulces y postres (median 53 g)
- Fat19 gabove the median for dulces y postres (median 18,3 g)
- Saturated fat9,7 gin the top quarter of dulces y postres (median 2 g)
- Sodium60 mgin the top quarter of dulces y postres (median 21,2 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chocolat au lait 28% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, matière grasse du lait, émulsifiant (lécithine de soja)), sirop de glucose, sucre, arachides 9%, graisse de palme, lait écrémé en poudre, protéines de lait, protéines de lait hydrolysées, sel, miel. Peut contenir de fruits à coque. Chocolat au lait: cacao 25% minimum. DE WEICHER NOUGAT MIT MILCHSCHOKOLADE UND ERDNÜSSEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoJarabe de glucosaPeanutSaltCariño.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Torrone Sorelle Nurzia bianco tenero con mandorle e pistacchi Sorelle Nurzia | 476 | 8 g | 69 g | 18 g |
| Torrone friabile Dico | 476 | 10 g | 59 g | 21 g |
| Torrone alle mandorle Penny | 476 | 10 g | 59 g | 21 g |
| Nougats assortis Diane de Poytiers | 476 | 5,8 g | 69,4 g | 18,7 g |
| Nougat aux amandes miel de lavande les amandes du mont bouquet | 476 | 8,6 g | 68 g | 18 g |
| Torrone Eurospin | 477 | 8 g | 63 g | 21 g |
| Bonny Vergani | 477 | 7 g | 63,5 g | 21 g |
| Nougat Hamlet | 477 | 8,2 g | 55 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Nougat?
100 g of Soft Nougat has 476 kcal. Serving, 8,888888888888889 g (8,9 g): about 42 kcal.
How much protein is in Soft Nougat?
Soft Nougat contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 0,53 g in serving, 8,888888888888889 g (8,9 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7,3 g).
How many carbs are in Soft Nougat?
Soft Nougat has 66 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Nougat?
Soft Nougat contains 19 g of fat per 100 g, of which 9,7 g is saturated (48% of the Daily Value).
How much sodium is in Soft Nougat?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713800138003. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.