Soft Caramel Bar With Peanuts

Packaged product Dulces y postres Skrīveru

Soft Caramel Bar With Peanuts contains 345 kcal per 100 g. A serving, 1 bar, 35 g (35 g) provides about 121 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 520 kcal per 100 g across 1.077 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Caramel Bar With Peanuts by Skrīveru, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
5,2 gprotein
51 gcarbohydrates
11,7 gfat
121kcal in serving, 1 bar, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 11,7 g 15%
Saturated fat L 4,7 g 24%
Sodium L 354 mg 15%
Total carbohydrates L 51 g 19%
Dietary fiber not reported
Total sugars L 47 g
Protein L 5,2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 32%345kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for dulces y postres (median 6,4 g)
  • Sugars47 gbelow the median for dulces y postres (median 48 g)
  • Fat11,7 gin the lowest quarter of dulces y postres (median 29,6 g)
  • Saturated fat4,7 gin the lowest quarter of dulces y postres (median 16,5 g)
  • Sodium354 mgin the top quarter of dulces y postres (median 100 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skrīveru
Barcode
4751010578251
Label serving
1 bar (35 g)
Category
Barritas de chocolate dulce
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Caramel Bar With Peanuts?

100 g of Soft Caramel Bar With Peanuts has 345 kcal. Serving, 1 bar, 35 g (35 g): about 121 kcal.

How much protein is in Soft Caramel Bar With Peanuts?

Soft Caramel Bar With Peanuts contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 1,8 g in serving, 1 bar, 35 g (35 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,4 g).

How many carbs are in Soft Caramel Bar With Peanuts?

Soft Caramel Bar With Peanuts has 51 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Caramel Bar With Peanuts?

Soft Caramel Bar With Peanuts contains 11,7 g of fat per 100 g, of which 4,7 g is saturated (24% of the Daily Value).

How much sodium is in Soft Caramel Bar With Peanuts?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4751010578251. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.