Soft Cake - Orange and Mango
Packaged product Dulces y postres Finest Bakery
Soft Cake - Orange and Mango contains 384 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 48 kcal.
Roughly 70% of its calories come from carbohydrates, with 27% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 11,2 g | 14% |
| Saturated fat L | 6,4 g | 32% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 64,8 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 51,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 70%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for dulces y postres (median 3,4 g)
- Sugars51,2 gbelow the median for dulces y postres (median 52 g)
- Fat11,2 gin the top quarter of dulces y postres (median 10 g)
- Saturated fat6,4 gin the top quarter of dulces y postres (median 5,8 g)
- Sodium96 mgabove the median for dulces y postres (median 72 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Finest Bakery
- Barcode
- 4099200026749
- Quantity
- 300 g
- Label serving
- 12.5 g
- Category
- Pasteles de Jaffa
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
ke 30
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Génoises fourrées Orange Cora | 384 | 3 g | 69 g | 10 g |
| Génoises fourrées Framboise Cora | 384 | 3 g | 69 g | 10 g |
| Jaffa Cakes Spar | 384 | 3 g | 69 g | 10 g |
| Génoise chocolat noir framboise Auchan | 384 | 3 g | 69 g | 10 g |
| Génoise chocolat noir orange Auchan | 384 | 3 g | 69 g | 10 g |
| Génoise chocolat blanc cerise Auchan | 384 | 3 g | 69 g | 10 g |
| Génoise chocolat noir fraise Auchan | 384 | 3 g | 69 g | 10 g |
| Soft Cake Orange Griesson | 384 | 3 g | 69 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Cake - Orange and Mango?
100 g of Soft Cake - Orange and Mango has 384 kcal. Serving, 12.5 g (12,5 g): about 48 kcal.
How much protein is in Soft Cake - Orange and Mango?
Soft Cake - Orange and Mango contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 0,4 g in serving, 12.5 g (12,5 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,4 g).
How many carbs are in Soft Cake - Orange and Mango?
Soft Cake - Orange and Mango has 64,8 g of total carbohydrates per 100 g, including 51,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Cake - Orange and Mango?
Soft Cake - Orange and Mango contains 11,2 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).
How much sodium is in Soft Cake - Orange and Mango?
100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200026749. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.