Sofficini
Packaged product Snacks Findus
Sofficini contains 225 kcal per 100 g.
Roughly 44% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2,6 g | 13% |
| Sodium L | 299 mg | 13% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 43%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for snacks (median 7,3 g)
- Fiber1,2 gin the lowest quarter of snacks (median 4 g)
- Sugars2,2 gbelow the median for snacks (median 4,9 g)
- Fat11 gbelow the median for snacks (median 20,8 g)
- Saturated fat2,6 gbelow the median for snacks (median 3,6 g)
- Sodium299 mgbelow the median for snacks (median 414 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ripieno 28,5% (spinaci 22,63%, Latte scremato reidratato, Formaggio Tilsiter (latte, sale, fermenti lattici, caglio), formaggio 6,8% (LATTE, sale, fermenti lattici, caglio), crema di LATTE, olio vegetale di semi di girasole, farina di FRUMENTO, amido di FRUMENTO, sale, pepe nero), farina di FRUMENTO, LATTÉ scremato reidratato, MOZZARELLA 11,8% (LATTE, sale, fermenti lattici, caglio), UOVA, olio vegetale di semi di girasole, amido di FRUMENTO, sale, lievito, paprica, curcuma, succo di limone da concentrato.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoMilkEggAceite de girasolSaltLevaduraCrema
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sofficini?
100 g of Sofficini has 225 kcal.
How much protein is in Sofficini?
Sofficini contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).
How many carbs are in Sofficini?
Sofficini has 24 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sofficini?
Sofficini contains 11 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
How much sodium is in Sofficini?
100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8051084008309. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.