Snackers Roasted beetroot
Packaged product Pan y productos horneados Olina's
Snackers Roasted beetroot contains 570 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 143 kcal.
Roughly 81% of its calories come from fat, with 14% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 49,2 g | 63% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 7,2 g | 3% |
| Dietary fiber L | 15,2 g | 54% |
| Total sugars L | 4 g | |
| Protein L | 18,8 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 5%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,8 gin the top quarter of pan y productos horneados (median 10 g)
- Fiber15,2 gin the top quarter of pan y productos horneados (median 3,4 g)
- Sugars4 gabove the median for pan y productos horneados (median 3,2 g)
- Fat49,2 gin the top quarter of pan y productos horneados (median 16,7 g)
- Saturated fat6 gabove the median for pan y productos horneados (median 2,9 g)
- Sodium540 mgbelow the median for pan y productos horneados (median 720 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olina's
- Barcode
- 9349571002534
- Quantity
- 140 g
- Label serving
- 1 portion (25 g)
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Seeds (81%) [White Sesame Seeds, Linseeds, Sunflower Kernels, Pumpkin Seed Kernels], Beetroot Seasoning (7.5%) [Vegetable Powders (Beetroot, Garlic, Onion), Paprika Powder, Sugar, Salt, Natural Flavours, Yeast Extract, Food Acids (270, 327, 330)], High Oleic Sunflower Oil, Psyllium Husk. CONTAINS SESAME SEEDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolAzúcarSaltLevaduraAjoCebolla
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snackers Roasted beetroot?
100 g of Snackers Roasted beetroot has 570 kcal. Serving, 1 portion, 25 g (25 g): about 143 kcal.
Is Snackers Roasted beetroot high in protein?
Snackers Roasted beetroot contains 18,8 g of protein per 100 g (38% of the 50 g Daily Value), or 4,7 g in serving, 1 portion, 25 g (25 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).
How many carbs are in Snackers Roasted beetroot?
Snackers Roasted beetroot has 7,2 g of total carbohydrates per 100 g, including 15,2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snackers Roasted beetroot?
Snackers Roasted beetroot contains 49,2 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Snackers Roasted beetroot?
100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9349571002534. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.