Snack bars

Packaged product Dulces y postres

Snack bars contains 344 kcal per 100 g. A serving, 2 pieces, 32 g (32 g) provides about 110 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

344kcal per 100 g
0 gprotein
71,9 gcarbohydrates
7,8 gfat
110kcal in serving, 2 pieces, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 7,8 g 10%
Saturated fat L 4,7 g 23%
Sodium L 31 mg 1%
Total carbohydrates L 71,9 g 26%
Dietary fiber not reported
Total sugars L 53,1 g
Added sugars L 50 g 100%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 80%Fat: 20%344kcal / 100 g
  • Carbohydrates 80%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 2,6 g)
  • Sugars53,1 gbelow the median for dulces y postres (median 54,8 g)
  • Fat7,8 gabove the median for dulces y postres (median 0,5 g)
  • Saturated fat4,7 gabove the median for dulces y postres (median 1,3 g)
  • Sodium31 mgbelow the median for dulces y postres (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 344 kcal344 kcal
Protein 0 g0 g
Carbohydrates 71,9 g71,9 g
Fat 7,8 g7,8 g
Fiber n/an/a
Sugars 53,1 g53,1 g
Sodium 31 mg31 mg

Product details

Barcode
0071720496985
Label serving
2 PIECES (32 g)
Category
Confectionerie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, palm oil, condensed skim milk, cocoa, whey, soy lecithin, artificial and natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack bars?

100 g of Snack bars has 344 kcal. Serving, 2 pieces, 32 g (32 g): about 110 kcal.

How much protein is in Snack bars?

Snack bars contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 pieces, 32 g (32 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 2,6 g).

How many carbs are in Snack bars?

Snack bars has 71,9 g of total carbohydrates per 100 g, including 53,1 g of sugars.

How much fat is in Snack bars?

Snack bars contains 7,8 g of fat per 100 g, of which 4,7 g is saturated (23% of the Daily Value).

How much sodium is in Snack bars?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2271137. License: CC0 1.0 (U.S. public domain). Source record dated 22 de agosto de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0071720496985. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.