Smørepålæg
Packaged product Otros alimentos Salling
Smørepålæg contains 522 kcal per 100 g. A serving, 100 g (100 g) provides about 522 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 9,2 g | 46% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 59 g | |
| Protein L | 5,7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for otros alimentos (median 6,9 g)
- Sugars59 gin the top quarter of otros alimentos (median 3,5 g)
- Fat28 gin the top quarter of otros alimentos (median 6,4 g)
- Saturated fat9,2 gin the top quarter of otros alimentos (median 1,9 g)
- Sodium39 mgin the lowest quarter of otros alimentos (median 236 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712873642311
- Label serving
- 100 g
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toffifee Toffifee | 522 | 6 g | 59 g | 28,8 g |
| Aperitivos Fritos Marjo | 522 | 4,5 g | 59 g | 29,4 g |
| Crunchy Break Milka | 522 | 5,1 g | 62 g | 28 g |
| Mozard medaillon Reber | 522 | 8,3 g | 49,2 g | 31,5 g |
| KitKat Gold (Japan) Nestle | 522 | 4,4 g | 60,9 g | 30,4 g |
| Чипсы картофельные рифлёные со вкусом лисичек в сметане Estrella | 522 | 5,9 g | 51 g | 33 g |
| Tender Choco Break Milka | 522 | 5,3 g | 61 g | 28 g |
| Chocolat au lait pépites Vahiné | 522 | 6,9 g | 59 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smørepålæg?
100 g of Smørepålæg has 522 kcal. Serving, 100 g (100 g): about 522 kcal.
How much protein is in Smørepålæg?
Smørepålæg contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 5,7 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 6,9 g).
How many carbs are in Smørepålæg?
Smørepålæg has 60 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smørepålæg?
Smørepålæg contains 28 g of fat per 100 g, of which 9,2 g is saturated (46% of the Daily Value).
How much sodium is in Smørepålæg?
100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712873642311. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de septiembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.