Smaragd

Packaged product Otros alimentos Spomlek

Smaragd contains 343 kcal per 100 g. A serving, 18.0 g (18 g) provides about 62 kcal.

Roughly 68% of its calories come from fat, with 30% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

343kcal per 100 g
26 gprotein
1,3 gcarbohydrates
26 gfat
62kcal in serving, 18.0 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 26 g 33%
Saturated fat L 18 g 90%
Sodium L 393 mg 17%
Total carbohydrates L 1,3 g 0,5%
Dietary fiber not reported
Total sugars L 0 g
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 2%Fat: 68%343kcal / 100 g
  • Protein 30%
  • Carbohydrates 2%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of otros alimentos (median 7 g)
  • Sugars0 gin the lowest quarter of otros alimentos (median 3,4 g)
  • Fat26 gin the top quarter of otros alimentos (median 6,5 g)
  • Saturated fat18 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium393 mgabove the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spomlek
Barcode
5900857011608
Label serving
18.0 g
Category
Otros alimentos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pavé de lisieux Leclerc 343 9,9 g 49 g 10 g
Sour Wrigglers Fruit-tella 343 0 g 83,3 g 0 g
Kashkaval fromage Holden plate 343 23 g 3,2 g 26,5 g
Pesto a la truffe Chambon & marrel 343 8,9 g 21,9 g 24,1 g
Emmental-Mozzarella juustoraaste Pirkka 343 25 g 2,2 g 26 g
Munster AOP Le Fromager Des Halles 343 19 g 1,5 g 29 g
Katoomba Toor Dal Katoomba 343 22 g 63 g 1,5 g
Belugalinsen EDEKA Bio 343 24 g 51 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smaragd?

100 g of Smaragd has 343 kcal. Serving, 18.0 g (18 g): about 62 kcal.

Is Smaragd high in protein?

Smaragd contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 4,7 g in serving, 18.0 g (18 g). About 30% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).

How many carbs are in Smaragd?

Smaragd has 1,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smaragd?

Smaragd contains 26 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Smaragd?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900857011608. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.