Sliced Luncheon Pork Roll
Packaged product Pan y productos horneados Brannan’s
Sliced Luncheon Pork Roll contains 138 kcal per 100 g. A serving, 13 g (13 g) provides about 18 kcal.
Roughly 46% of its calories come from fat, with 43% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 6,9 g | 9% |
| Saturated fat L | 2,3 g | 12% |
| Sodium L | 577 mg | 25% |
| Total carbohydrates L | 3,8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,77 g | |
| Protein L | 14,6 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 11%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,6 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars0,77 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat6,9 gbelow the median for pan y productos horneados (median 7,1 g)
- Saturated fat2,3 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium577 mgin the top quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brannan’s
- Barcode
- 20926748
- Label serving
- 13 g
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flour Tortillas LA BANDERITA | 138 | 7,7 g | 35,4 g | 3,1 g |
| Whole Grain Corn Tortillas Romero’s | 138 | 3,8 g | 26,9 g | 0 g |
| Carb Counter Tortillas Olé | 138 | 7,7 g | 35,4 g | 3,1 g |
| Tempura Chicken Roll in A Bowl (XP) Sibling Rivalry | 138 | 10,6 g | 14,4 g | 4,3 g |
| Tuna avocado roll Central market | 139 | 8,9 g | 18,8 g | 2,5 g |
| Tuna Avocado Roll Private Selection / Kroger | 139 | 8,9 g | 18,8 g | 2,5 g |
| Soft Knot Roll (Sesame) Golden West Bakery | 139 | 5,2 g | 30 g | 1,5 g |
| Salmon Nigiri Roll Combo Market Basket | 139 | 7,1 g | 17,1 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Luncheon Pork Roll?
100 g of Sliced Luncheon Pork Roll has 138 kcal. Serving, 13 g (13 g): about 18 kcal.
Is Sliced Luncheon Pork Roll high in protein?
Sliced Luncheon Pork Roll contains 14,6 g of protein per 100 g (29% of the 50 g Daily Value), or 1,9 g in serving, 13 g (13 g). About 43% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Sliced Luncheon Pork Roll?
Sliced Luncheon Pork Roll has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Luncheon Pork Roll?
Sliced Luncheon Pork Roll contains 6,9 g of fat per 100 g, of which 2,3 g is saturated (12% of the Daily Value).
How much sodium is in Sliced Luncheon Pork Roll?
100 g contains 577 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20926748. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.