SKYR Stracciatella
Packaged product Dulces y postres mila
SKYR Stracciatella contains 84 kcal per 100 g. A serving, 1 yoghurt cup, 150 g (150 g) provides about 126 kcal.
Roughly 47% of its calories come from carbohydrates, with 37% from protein and 16% from fat (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 71 kcal per 100 g across 333 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 9,5 g | |
| Protein L | 7,7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 47%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the lowest quarter of dulces y postres (median 9,3 g)
- Sugars9,5 gin the top quarter of dulces y postres (median 4,4 g)
- Fat1,5 gin the top quarter of dulces y postres (median 0,2 g)
- Saturated fat0,9 gin the top quarter of dulces y postres (median 0,1 g)
- Sodium31 mgin the lowest quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr fraise, mûre et cramberry Asgaar | 84 | 10,2 g | 9,8 g | 0,5 g |
| Skyr Vaniglia Sensations | 84 | 8 g | 13 g | 0 g |
| Isey SKYR Ísey | 84 | 9,6 g | 11 g | 0,2 g |
| Icelandic Skyr Strawberry Ísey | 84 | 9 g | 11 g | 0,2 g |
| Skyr Mangue-fruit de la passion Denner | 85 | 9 g | 12 g | 0,5 g |
| Skyr vanille Siggi's | 85 | 8,8 g | 8,2 g | 1,9 g |
| Skyr al caffè Mila | 85 | 7,8 g | 13 g | 0,2 g |
| SKYR Cocco / Kokos mila | 85 | 7,5 g | 9 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in SKYR Stracciatella?
100 g of SKYR Stracciatella has 84 kcal. Serving, 1 yoghurt cup, 150 g (150 g): about 126 kcal.
How much protein is in SKYR Stracciatella?
SKYR Stracciatella contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 11,6 g in serving, 1 yoghurt cup, 150 g (150 g). About 37% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 9,3 g).
How many carbs are in SKYR Stracciatella?
SKYR Stracciatella has 10 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in SKYR Stracciatella?
SKYR Stracciatella contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in SKYR Stracciatella?
100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80883708. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.