Skyr
Packaged product Dulces y postres Schogetten
Skyr contains 586 kcal per 100 g. A serving, 5.56 g (5,6 g) provides about 33 kcal.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 42,5 g | 85% |
| Protein L | 6,2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of dulces y postres (median 7,2 g)
- Fat39 gin the top quarter of dulces y postres (median 35,3 g)
- Sodium56 mgin the lowest quarter of dulces y postres (median 80 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schogetten
- Barcode
- 4000607701405
- Quantity
- 100 g
- Label serving
- 5.56 g
- Category
- vollmilchschokolade
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Palmfett, Kakaobutter, _Sahnepulver_, _Frischkäsepulver_ Magerstufe (6,0%), Kakaomasse, _Vollmilchpulver_, _Milchzucker_, _Butterreinfett_, Emulgatoren: Lecithine (_Soja_), Vanilleextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoCrema
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vollmilchschokolade Berliner Kaffeerösterei Giest & Compagnon | 586 | 9,2 g | 49 g | 40,1 g |
| Fanknacker Vollmilch-Haselnuss Aldi | 590 | 10 g | 45 g | 40 g |
| Ganze Nuss Edel-Vollmilchschokolade ja! | 592 | 8,5 g | 41 g | 43 g |
| Cookies & Cream Chocolate Moser Roth | 580 | 7,7 g | 49 g | 39 g |
| Dunkle Vollmilch Das Exquisite | 580 | 7,6 g | 42,7 g | 40,9 g |
| Edel Vollmilch Aldi | 579 | 7,3 g | 51 g | 38 g |
| Hochfeine Vollmilch Feodora | 576 | 8,1 g | 44 g | 40 g |
| Feodora Frühlingstäfelchen Feodora | 576 | 8,1 g | 44 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 586 kcal. Serving, 5.56 g (5,6 g): about 33 kcal.
How much protein is in Skyr?
Skyr contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 0,34 g in serving, 5.56 g (5,6 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,2 g).
How many carbs are in Skyr?
Skyr has 52 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 39 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Skyr?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000607701405. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.