Skyr

Packaged product Dulces y postres S-Budget Spar

Skyr contains 58 kcal per 100 g. A serving, 1 portion, 1000 g (1.000 g) provides about 580 kcal.

Roughly 65% of its calories come from protein, with 27% from carbohydrates and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 73 kcal per 100 g across 487 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr by S-Budget Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
9,5 gprotein
4 gcarbohydrates
0,5 gfat
580kcal in serving, 1 portion, 1000 g (1.000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 39 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 9,5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65%Carbohydrates: 27%Fat: 8%58kcal / 100 g
  • Protein 65%
  • Carbohydrates 27%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for dulces y postres (median 9,3 g)
  • Sugars4 gbelow the median for dulces y postres (median 4,4 g)
  • Fat0,5 gabove the median for dulces y postres (median 0,2 g)
  • Sodium39 mgbelow the median for dulces y postres (median 40 mg)
  • Protein per 100 kcal16,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S-Budget Spar
Barcode
9100000007540
Quantity
1 kg
Label serving
1 portion (1000 g)
Category
Skyrs
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Magermilch_, Milchsäurebakterien

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Skyr Mangue-pêche Coop 58 10 g 4,6 g 0 g
Skyr bio myrtille Nature Active Bio 58 8,4 g 10 g 0,5 g
Protein yogurt ProteinLab 58 10 g 4,5 g 0 g
Isey skyr mango Ísey 58 9,9 g 4,2 g 0,2 g
Isey Skyr Mango Ísey 58 9,9 g 4,2 g 0,2 g
Skyr bianco 0% grassi Welless 58 9,2 g 4,5 g 0,5 g
Skyr Decò 58 9,2 g 4,5 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr?

100 g of Skyr has 58 kcal. Serving, 1 portion, 1000 g (1.000 g): about 580 kcal.

How much protein is in Skyr?

Skyr contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 95 g in serving, 1 portion, 1000 g (1.000 g). About 65% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 9,3 g).

How many carbs are in Skyr?

Skyr has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr?

Skyr contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Skyr?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000007540. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.