Skyr noix de coco
Packaged product Dulces y postres Ísey
Skyr noix de coco contains 75 kcal per 100 g.
Roughly 51% of its calories come from protein, with 29% from fat and 20% from carbohydrates (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (71 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 1,6 g | 8% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 3,7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 20%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for dulces y postres (median 9,3 g)
- Sugars3,3 gin the lowest quarter of dulces y postres (median 4,4 g)
- Fat2,4 gin the top quarter of dulces y postres (median 0,2 g)
- Saturated fat1,6 gin the top quarter of dulces y postres (median 0,1 g)
- Sodium56 mgin the top quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait écrémé pasteurisé (DK), eau, crème (5%), lait de coco (1%) (poudre de lait de coco, maltodextrine, protéines du lait), amidon de maïs, jus de citron, arôme, édulcorants (sucralose, acésulfame K), cultures de skyr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SKYR raspberry & cranberry Arla | 75 | 9,2 g | 8,1 g | 0,5 g |
| Skyr aux framboises et canneberge Arla | 75 | 9,2 g | 8,1 g | 0 g |
| Skyr à l'islandaise Siggi's | 75 | 10,3 g | 3,5 g | 2,2 g |
| Skyr Bio Mangue-Passion LES 2 VACHES | 75 | 8,6 g | 9,6 g | 0,2 g |
| SKYR à la vanille Milsa | 75 | 9,3 g | 9,5 g | 0 g |
| Skyr Erdbeere Rewe | 75 | 9,3 g | 8,6 g | 0,2 g |
| Skyr Mimosa | 75 | 9,3 g | 7,3 g | 0,4 g |
| SKYR Vanille Délisse | 75 | 8,5 g | 10 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr noix de coco?
100 g of Skyr noix de coco has 75 kcal.
How much protein is in Skyr noix de coco?
Skyr noix de coco contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value). About 51% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 9,3 g).
How many carbs are in Skyr noix de coco?
Skyr noix de coco has 3,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr noix de coco?
Skyr noix de coco contains 2,4 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
How much sodium is in Skyr noix de coco?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5690845000607. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.