Skyr
Packaged product Dulces y postres JUMBO
Skyr contains 62 kcal per 100 g. A serving, 150 gram (150 g) provides about 93 kcal.
Roughly 71% of its calories come from protein, with 26% from carbohydrates and 3% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (58 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 26%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of dulces y postres (median 10 g)
- Sugars4 gin the top quarter of dulces y postres (median 3,6 g)
- Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452710973
- Quantity
- 500 gram
- Label serving
- 150 gram
- Category
- Skyrs de color azul
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gepasteuriseerde magere MELK, melkzuurbacteriën. Allergenen: melk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr fat free icelandic style natural yogurt Milbona | 62 | 11 g | 4 g | 0,2 g |
| skyr Milsani | 62 | 10,7 g | 4 g | 0,2 g |
| Light & free skyr nature 145 g x 1 Danone | 62 | 10,3 g | 3,4 g | 0,1 g |
| Skyr natur z bregov | 62 | 11 g | 4 g | 0,2 g |
| Skyr nature Boni | 62 | 11 g | 4 g | 0,5 g |
| Skyr nature ÖRNU | 62 | 11 g | 3,7 g | 0,3 g |
| Skyr Boni | 62 | 11 g | 4 g | 0,5 g |
| Thick natural skyr Co-op | 62 | 11 g | 3,9 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 62 kcal. Serving, 150 gram (150 g): about 93 kcal.
Is Skyr high in protein?
Skyr contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 16,5 g in serving, 150 gram (150 g). About 71% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 10 g).
How many carbs are in Skyr?
Skyr has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Skyr?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452710973. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.