Skyr Cerise

Packaged product Dulces y postres Danone

Skyr Cerise contains 76 kcal per 100 g. A serving, 140.0 g (140 g) provides about 106 kcal.

Roughly 52% of its calories come from carbohydrates, with 46% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 117 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr Cerise by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
8,7 gprotein
9,8 gcarbohydrates
0,2 gfat
106kcal in serving, 140.0 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0,1 g 0,5%
Sodium not reported
Total carbohydrates L 9,8 g 4%
Dietary fiber not reported
Total sugars L 9,1 g
Protein L 8,7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 52%Fat: 2%76kcal / 100 g
  • Protein 46%
  • Carbohydrates 52%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the top quarter of dulces y postres (median 3,6 g)
  • Sugars9,1 gbelow the median for dulces y postres (median 13 g)
  • Fat0,2 gin the lowest quarter of dulces y postres (median 3,9 g)
  • Saturated fat0,1 gin the lowest quarter of dulces y postres (median 2,4 g)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
0034361998324
Label serving
140.0 g
Category
Postres lácteos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vanilla Flavour High Protein Mousse LIDL 76 10 g 5,8 g 1,4 g
skyr vanilla taste Milsani 76 8,8 g 9,3 g 0,5 g
High Protein Pudding Toffe nut Emmi 76 10 g 4,6 g 1,6 g
Vanilje Skyr Egelykke 76 8,6 g 10 g 0,2 g
Mikonos vaniglia Mevgal 76 7 g 12 g 0 g
Mousse vainilla hacendado 76 10 g 5 g 1,8 g
yogurt high protein milo ma 76 9 g 10 g 0 g
Vanilla Mousse High-Protein Ehrmann 76 10 g 5 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr Cerise?

100 g of Skyr Cerise has 76 kcal. Serving, 140.0 g (140 g): about 106 kcal.

How much protein is in Skyr Cerise?

Skyr Cerise contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 12,2 g in serving, 140.0 g (140 g). About 46% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,6 g).

How many carbs are in Skyr Cerise?

Skyr Cerise has 9,8 g of total carbohydrates per 100 g, including 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr Cerise?

Skyr Cerise contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034361998324. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Source description: "Skyr Cerise". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.