Skagenslapper
Packaged product Bebidas Salling
Skagenslapper contains 280 kcal per 100 g. A serving, 75 g (75 g) provides about 210 kcal.
Roughly 64% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 6,3 g | 8% |
| Saturated fat L | 0,8 g | 4% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 64%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of bebidas (median 0,6 g)
- Sugars3,3 gbelow the median for bebidas (median 4,9 g)
- Fat6,3 gin the top quarter of bebidas (median 0,1 g)
- Saturated fat0,8 gabove the median for bebidas (median 0,1 g)
- Sodium480 mgin the top quarter of bebidas (median 32 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712874911713
- Quantity
- 600g
- Label serving
- 75 g
- Category
- frossent-brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
55 % HVEDEMEL, vand, 6% hørfrø, 5% solsikkekerner, knækkede HVEDEKERNER, 1,5 % birkes, HVEDEKLID, salt tilsat jod, RUG - MALTEKSTRAKT, gær, RUGMEL, RUGMALTMEL, HVEDEMALTMEL, BYGMALTMEL, krydderier, salt, emulgatorer (E 472e, E 322), melbehandlingsmiddel (E 300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltLevadura
Frequently asked questions
How many calories are in Skagenslapper?
100 g of Skagenslapper has 280 kcal. Serving, 75 g (75 g): about 210 kcal.
Is Skagenslapper high in protein?
Skagenslapper contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 7,5 g in serving, 75 g (75 g). About 15% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0,6 g).
How many carbs are in Skagenslapper?
Skagenslapper has 43 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skagenslapper?
Skagenslapper contains 6,3 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in Skagenslapper?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de abril de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712874911713. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de abril de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.