Sixlets

Packaged product Otros alimentos Oak Leaf Confections

Sixlets contains 429 kcal per 100 g. A serving, 7 g, 7 grm (7 g) provides about 30 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
0 gprotein
71,4 gcarbohydrates
21,4 gfat
30kcal in serving, 7 g, 7 grm (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 21,4 g 27%
Saturated fat L 14,3 g 71%
Sodium L 217 mg 9%
Total carbohydrates L 71,4 g 26%
Dietary fiber not reported
Total sugars L 71,4 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 60%Fat: 40%429kcal / 100 g
  • Carbohydrates 60%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of otros alimentos (median 6,9 g)
  • Sugars71,4 gin the top quarter of otros alimentos (median 3,5 g)
  • Fat21,4 gin the top quarter of otros alimentos (median 6,4 g)
  • Saturated fat14,3 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium217 mgbelow the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oak Leaf Confections
Barcode
0800093932017
Label serving
7 g (7 GRM)
Category
Otros alimentos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, dextrose, hydrogenated palm kernel oil, reduced protein whey (milk), cocoa, corn syrup, carob, tapioca dextrin, lecithin (soya), natural and artificial flavors, salt, carnauba wax, hpmc, bees wax, mica based pearlescent pigment, colors (yellow 5 &

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sixlets?

100 g of Sixlets has 429 kcal. Serving, 7 g, 7 grm (7 g): about 30 kcal.

How much protein is in Sixlets?

Sixlets contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 7 g, 7 grm (7 g). About 0% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 6,9 g).

How many carbs are in Sixlets?

Sixlets has 71,4 g of total carbohydrates per 100 g, including 71,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sixlets?

Sixlets contains 21,4 g of fat per 100 g, of which 14,3 g is saturated (71% of the Daily Value).

How much sodium is in Sixlets?

100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0800093932017. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.