Sirop de Violette

Packaged product Dulces y postres Bambo

Sirop de Violette contains 39 kcal per 100 g. A serving, 100 ml (100 g) provides about 39 kcal.

Roughly 86% of its calories come from carbohydrates, with 10% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 312 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sirop de Violette by Bambo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
0,5 gprotein
9,8 gcarbohydrates
0,5 gfat
39kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 4 mg 0,2%
Total carbohydrates L 9,8 g 4%
Dietary fiber not reported
Total sugars L 9,4 g
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 86%Fat: 10%39kcal / 100 g
  • Protein 4%
  • Carbohydrates 86%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of dulces y postres (median 0,01 g)
  • Sugars9,4 gin the lowest quarter of dulces y postres (median 77 g)
  • Fat0,5 gin the top quarter of dulces y postres (median 0,03 g)
  • Saturated fat0,1 gin the top quarter of dulces y postres (median 0 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bambo
Barcode
26004174
Quantity
100 cl
Label serving
100 ml
Category
Violet Syrups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, sirop de glucose-fructose, eau, E163-E133, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

Similar products

FoodCaloriesProteinCarbsFat
Sirop de violette Monin 38 0 g 9,3 g 0 g
Bio sirop violette Colruyt 40 0,1 g 9,9 g 0,1 g
Sirop violette Eyguebelle 38 0 g 9 g 0 g
Sirop de violette au pur sucre de canne Fruiss 42 0,1 g 10,5 g 0,1 g
Sirop De Violette Bio - 50 cl Maison meneau 35 0 g 9 g 0 g
Sirop Violette Eyguebelle 31 0 g 8 g 0 g
Sirop de violette Teisseire 25 0 g 6,2 g 0 g
Sirop Saveur Violette Le Comptoir De Mathilde 239 0,12 g 61,6 g 0,05 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirop de Violette?

100 g of Sirop de Violette has 39 kcal. Serving, 100 ml (100 g): about 39 kcal.

How much protein is in Sirop de Violette?

Sirop de Violette contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,5 g in serving, 100 ml (100 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0,01 g).

How many carbs are in Sirop de Violette?

Sirop de Violette has 9,8 g of total carbohydrates per 100 g, including 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirop de Violette?

Sirop de Violette contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Sirop de Violette?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26004174. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.