Shortbread
Packaged product Pan y productos horneados Coop
Shortbread contains 550 kcal per 100 g. A serving, 24 g (24 g) provides about 132 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for pan y productos horneados (median 5,6 g)
- Sugars29 gin the top quarter of pan y productos horneados (median 18,6 g)
- Fat33 gin the top quarter of pan y productos horneados (median 27,6 g)
- Saturated fat20 gin the top quarter of pan y productos horneados (median 17 g)
- Sodium240 mgbelow the median for pan y productos horneados (median 252 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortbread almons with almond brittle Kaufland | 552 | 6,8 g | 53 g | 34 g |
| จีพีอาร์ชอร์ตเบรด คุ้กกี้ออริจินัลเฟลเวอร์ GPR | 552 | 3,5 g | 62,1 g | 31 g |
| Pecan Shortbread Cookies Benton's | 548 | 6,5 g | 51,6 g | 35,5 g |
| Scottish All Butter Toffee & Pecan Shortbread Rounds Marks & Spencer | 553 | 4,7 g | 54 g | 34,9 g |
| Scottish Shortbread Reids | 544 | 4,8 g | 62,7 g | 30,1 g |
| Pure Butter Shortbread Connemara Kitchen | 542 | 0 g | 66,8 g | 27,7 g |
| Vanilla shortbread Walkers | 560 | 4 g | 60 g | 32 g |
| Sir Shortbread Citron Regent's Park | 539 | 4,7 g | 64 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread?
100 g of Shortbread has 550 kcal. Serving, 24 g (24 g): about 132 kcal.
How much protein is in Shortbread?
Shortbread contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1,4 g in serving, 24 g (24 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 5,6 g).
How many carbs are in Shortbread?
Shortbread has 56 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread?
Shortbread contains 33 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Shortbread?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613379375681. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.