Shortbread Biscuit
Packaged product Dulces y postres Walker’s
Shortbread Biscuit contains 526 kcal per 100 g. A serving, 1 biscuit, 15 g (15 g) provides about 79 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 29,4 g | 38% |
| Saturated fat L | 18,3 g | 92% |
| Sodium L | 361 mg | 16% |
| Total carbohydrates L | 59,2 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17,9 g | |
| Protein L | 5,2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars17,9 gbelow the median for dulces y postres (median 21,6 g)
- Fat29,4 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat18,3 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium361 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walker’s
- Barcode
- 0039047019713
- Quantity
- 175 g
- Label serving
- 1 biscuit (15 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Milk Chocolate Hillier | 526 | 4,2 g | 63,3 g | 28,3 g |
| Butter Shortbread Cookies Arnott’s | 526 | 5,2 g | 61,6 g | 28 g |
| Anzac Biscuit Harris Farm Markets | 526 | 3,8 g | 48,8 g | 34,8 g |
| Reduced Sugar Oat Crunchies Simple Truth | 526 | 10,4 g | 48 g | 32 g |
| KitKat Professional Spread Nestlé | 526 | 4,7 g | 60 g | 31,3 g |
| Assortment of Milk Chocolates, Milk Chocolates with Salted Caramelised Almonds and Dark Chocolates Toblerone | 526 | 5,6 g | 58 g | 29,2 g |
| Pink Stachio Pistachio Spread with a Hint of Strawberry PINKSTACHIO | 526 | 12,5 g | 52,5 g | 28,5 g |
| Baking Chips Milk Chocolate Cadbury | 526 | 6,8 g | 58,4 g | 33,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread Biscuit?
100 g of Shortbread Biscuit has 526 kcal. Serving, 1 biscuit, 15 g (15 g): about 79 kcal.
How much protein is in Shortbread Biscuit?
Shortbread Biscuit contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 0,78 g in serving, 1 biscuit, 15 g (15 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Shortbread Biscuit?
Shortbread Biscuit has 59,2 g of total carbohydrates per 100 g, including 0 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread Biscuit?
Shortbread Biscuit contains 29,4 g of fat per 100 g, of which 18,3 g is saturated (92% of the Daily Value).
How much sodium is in Shortbread Biscuit?
100 g contains 361 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039047019713. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.