Short Crust Pastry
Packaged product Pan y productos horneados Jacob's
Short Crust Pastry contains 512 kcal per 100 g.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 29,2 g | 37% |
| Saturated fat L | 11,6 g | 58% |
| Sodium L | 1.000 mg | 43% |
| Total carbohydrates L | 50,1 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 5,1 g | |
| Added sugars L | 8,7 g | 17% |
| Protein L | 10,6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gabove the median for pan y productos horneados (median 10 g)
- Sugars5,1 gabove the median for pan y productos horneados (median 3,1 g)
- Fat29,2 gin the top quarter of pan y productos horneados (median 16,7 g)
- Saturated fat11,6 gin the top quarter of pan y productos horneados (median 2,9 g)
- Sodium1.000 mgin the top quarter of pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacob's
- Barcode
- 5000168131092
- Quantity
- 12
- Category
- Crackers (Appetizers)
- Packaging
- en:pp-packet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Dried Cheese (12%) (Milk) [Dried Powdered Cheese (Milk), Natural Flavouring, Yeast Extract (Barley)], Sugar, Glucose Syrup, Salt, Dried Whey (Milk), Barley Malt Extract, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Acid (Lactic Acid), Natural Flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosaSaltHarina de trigoAceite de palmaAceite de girasolLevadura
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|---|---|---|---|---|
| Aperitivo con patata Classic Carrefour | 512 | 4,2 g | 61 g | 27 g |
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| Berlin box best of Belin | 512 | 9,6 g | 55 g | 27 g |
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| Roland Swiss Apéro Käse-mohn Roland | 512 | 14 g | 47 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Short Crust Pastry?
100 g of Short Crust Pastry has 512 kcal.
Is Short Crust Pastry high in protein?
Short Crust Pastry contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 10 g).
How many carbs are in Short Crust Pastry?
Short Crust Pastry has 50,1 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Short Crust Pastry?
Short Crust Pastry contains 29,2 g of fat per 100 g, of which 11,6 g is saturated (58% of the Daily Value).
How much sodium is in Short Crust Pastry?
100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168131092. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.