Sesame Rice Cake
Packaged product Dulces y postres Walong
Sesame Rice Cake contains 397 kcal per 100 g. A serving, 35 g (35 g) provides about 139 kcal.
Roughly 68% of its calories come from carbohydrates, with 27% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 340 kcal per 100 g across 287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 63,8 g | 128% |
| Protein L | 4,2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 68%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of dulces y postres (median 2,1 g)
- Sugars48 gin the top quarter of dulces y postres (median 34,2 g)
- Fat12 gin the top quarter of dulces y postres (median 3,3 g)
- Saturated fat4 gin the top quarter of dulces y postres (median 1,2 g)
- Sodium60 mgin the top quarter of dulces y postres (median 39 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Maltose, SESAME paste 18.7% (SESAME 53,2%, PEANUT, red bean, sugar, glucose, emulisifier: E471, SOYBEAN oil, SESAME flavouring, salt), glutinous rice powder 14,3%, sugar, SESAME 5,4%, water, SESAME flavouring preservative: E202, emulsifier: E471, thickener: E415. This product may contain traces of gluten and nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mochi Sesame Mon Panier D’Asie | 397 | 4,2 g | 67,2 g | 12,4 g |
| Japanese style sesame mochi szu Chen po | 397 | 4,2 g | 67 g | 12 g |
| Mochi Sesame Daifuku | 397 | 4,2 g | 67 g | 12 g |
| Taiwan Hakka Mochi Yuki & Love | 395 | 7,2 g | 61,5 g | 13,4 g |
| Mochi Sesame Yuki & Love | 395 | 7,2 g | 62 g | 13 g |
| Japanese Style Sesame Mochi Yuki & Love | 400 | 4,2 g | 67,2 g | 12,4 g |
| Mochi roll à la cacahuète Yuki & Love | 400 | 5 g | 68,3 g | 11,8 g |
| Royal Family Milk Mochi Royal Family | 393 | 2 g | 76 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sesame Rice Cake?
100 g of Sesame Rice Cake has 397 kcal. Serving, 35 g (35 g): about 139 kcal.
How much protein is in Sesame Rice Cake?
Sesame Rice Cake contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 1,5 g in serving, 35 g (35 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,1 g).
How many carbs are in Sesame Rice Cake?
Sesame Rice Cake has 67 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sesame Rice Cake?
Sesame Rice Cake contains 12 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Sesame Rice Cake?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4712905016043. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.