seeded Bread

Packaged product Pan y productos horneados wildfarmed

Seeded Bread contains 251 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 20% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

seeded Bread by wildfarmed, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
11,7 gprotein
39,4 gcarbohydrates
3,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 3,7 g 5%
Saturated fat L 1,1 g 6%
Sodium L 384 mg 17%
Total carbohydrates L 39,4 g 14%
Dietary fiber L 6,4 g 23%
Total sugars L 4,1 g
Added sugars L 0 g 0%
Protein L 11,7 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 66%Fat: 14%251kcal / 100 g
  • Protein 20%
  • Carbohydrates 66%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,7 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber6,4 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars4,1 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat3,7 gbelow the median for pan y productos horneados (median 7 g)
  • Saturated fat1,1 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium384 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
wildfarmed
Barcode
5065009224302
Quantity
550 g
Category
Wild-farmed-bread
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wildfarmed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (52%), Water, Mixed Seeds (Brown Linseeds, Millet Seeds, Golden Linseeds, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds) (16%), Fermented Wheat Flour, Salt, Yeast, Roasted Barley Flour, Flour Treatment Agent: Ascorbic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltLevadura

Frequently asked questions

How many calories are in seeded Bread?

100 g of seeded Bread has 251 kcal.

Is seeded Bread high in protein?

Seeded Bread contains 11,7 g of protein per 100 g (23% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in seeded Bread?

Seeded Bread has 39,4 g of total carbohydrates per 100 g, including 6,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in seeded Bread?

Seeded Bread contains 3,7 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

How much sodium is in seeded Bread?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5065009224302. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.