Scottish Shortbread Fingers
Packaged product Pan y productos horneados Aldi
Scottish Shortbread Fingers contains 493 kcal per 100 g. A serving, 1 biscuit, 15 g (15 g) provides about 74 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 2,7 g | 13% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 67,3 g | 24% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 16 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for pan y productos horneados (median 8 g)
- Fiber1,3 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars16 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat22 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat2,7 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium260 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061461063658
- Label serving
- 1 biscuit (15 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Cream & Onion Crackers Roma | 493 | 8,9 g | 65,3 g | 21,8 g |
| Sour Cream & Onion Crackers Roma | 493 | 8,9 g | 65,3 g | 21,8 g |
| Bisko Short Bread Finger 150G Bisko | 493 | 6,4 g | 64 g | 23,2 g |
| Gol Maal Crackers Britannia | 493 | 6,9 g | 62,1 g | 24,1 g |
| Paprika crackers Tuc | 493 | 7,8 g | 62 g | 23 g |
| Crackers Bouton d'Or | 493 | 8,5 g | 61,1 g | 22,9 g |
| Malt Crackers, Peanut Butter Lance | 493 | 13,7 g | 57,5 g | 24,7 g |
| Frollini ARD Discount | 493 | 6,5 g | 63 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scottish Shortbread Fingers?
100 g of Scottish Shortbread Fingers has 493 kcal. Serving, 1 biscuit, 15 g (15 g): about 74 kcal.
How much protein is in Scottish Shortbread Fingers?
Scottish Shortbread Fingers contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 0,9 g in serving, 1 biscuit, 15 g (15 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Scottish Shortbread Fingers?
Scottish Shortbread Fingers has 67,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scottish Shortbread Fingers?
Scottish Shortbread Fingers contains 22 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).
How much sodium is in Scottish Shortbread Fingers?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461063658. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.