Schokoflockenkuchen
Packaged product Dulces y postres Belbake
Schokoflockenkuchen contains 426 kcal per 100 g.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 378 kcal per 100 g across 1.504 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 23,5 g | 30% |
| Saturated fat L | 8,8 g | 44% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 46,8 g | 17% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 27,7 g | |
| Added sugars L | 17,9 g | 36% |
| Protein L | 5,9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for dulces y postres (median 5 g)
- Fiber4 gin the top quarter of dulces y postres (median 2,5 g)
- Sugars27,7 gbelow the median for dulces y postres (median 41 g)
- Fat23,5 gin the top quarter of dulces y postres (median 5,6 g)
- Saturated fat8,8 gin the top quarter of dulces y postres (median 2,2 g)
- Sodium252 mgbelow the median for dulces y postres (median 433 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 20003302
- Quantity
- 280g
- Label serving
- 52
- Category
- Mezclas de pastel
- Packaging
- Glass
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Die Backmischung, 150 g weiche Margarine oder Butter, 3 Eier und 60 ml Milch in eine Rührschüssel geben und mit dem elektrischen Handrührgerät (Rührbesen) erst kurz auf niedrigster Stufe verrühren, dann auf höchster Stufe ca. 3 Minuten (GROBE M). 150 g WEICHE MARGARINE ODER BUTTER, 60 ml MILCH (1,5% FETT) FÜR DIE FORM: . ETWAS FETT UND MEHL Cremig rühren. Die Schokoladenflocken zugeben und unterrühren. 2. Backen: Eine Kastenform (25 cm) fetten und mehlen, den Teig hineingeben und latt streichen. Den Kuchen im vorgeheizten Ofen auf mittlerer Schiene macken. Nach ca. 15 Minuten Backzeit den Kuchen der Länge nach in der Mitte a. 1 cm tief einschneiden. Vor dem Herausnehmen mit einem Holzstäbchen prüfen, ob der Kuchen gar ist. B. Auskühlen und Glasieren: ach dem Backen den Kuchen aus der Form lösen und zum Auskühlen uf ein Kuchengitter stellen. en Glasurbeutel in kochend heißes Wasser legen und 10-15 Minuten ehen lassen. Den Glasurbeutel aufschneiden und die flüssige Glasur it einem Messer auf den ausgekühlten Kuchen streichen. Ober-/Unterhitze: Umluft: Backzeit: 52 g** % RI 22 kcal 11% 12,3 g 18% 4,6g 23% ca. 180 °C SUSTAINABLE ca. 160 °C ca. 60 Min. 710 RSPO ZERTIFIZIERT RSPO-1106073 24,4 g 9% 14,6 g 16% 3,1g 6% 0,33 g 6% 2000 3302"
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltHarina de trigoAceite de palma
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokoflockenkuchen?
100 g of Schokoflockenkuchen has 426 kcal.
How much protein is in Schokoflockenkuchen?
Schokoflockenkuchen contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5 g).
How many carbs are in Schokoflockenkuchen?
Schokoflockenkuchen has 46,8 g of total carbohydrates per 100 g, including 4 g of fiber and 27,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokoflockenkuchen?
Schokoflockenkuchen contains 23,5 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).
How much sodium is in Schokoflockenkuchen?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20003302. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.