schlagsahne

Packaged product Otros alimentos Penny

Schlagsahne contains 292 kcal per 100 g. A serving, 100 g (100 g) provides about 292 kcal.

Roughly 92% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 219 kcal per 100 g across 1.576 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

schlagsahne by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
2,4 gprotein
3,2 gcarbohydrates
30 gfat
292kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 30 g 38%
Saturated fat L 20,7 g 104%
Sodium L 32 mg 1%
Total carbohydrates L 3,2 g 1%
Dietary fiber not reported
Total sugars L 3,2 g
Added sugars L 0 g 0%
Protein L 2,4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 4%Fat: 92%292kcal / 100 g
  • Protein 3%
  • Carbohydrates 4%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of otros alimentos (median 6,7 g)
  • Sugars3,2 gabove the median for otros alimentos (median 3 g)
  • Fat30 gin the top quarter of otros alimentos (median 16 g)
  • Saturated fat20,7 gin the top quarter of otros alimentos (median 9,8 g)
  • Sodium32 mgin the lowest quarter of otros alimentos (median 100 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
24860260
Quantity
100g
Label serving
100 g
Category
Productos lácteos
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schlagsahne, Stabilisator Carrageen. Bei +8 °C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Crema

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in schlagsahne?

100 g of schlagsahne has 292 kcal. Serving, 100 g (100 g): about 292 kcal.

How much protein is in schlagsahne?

Schlagsahne contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 2,4 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 6,7 g).

How many carbs are in schlagsahne?

Schlagsahne has 3,2 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in schlagsahne?

Schlagsahne contains 30 g of fat per 100 g, of which 20,7 g is saturated (104% of the Daily Value).

How much sodium is in schlagsahne?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24860260. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.