Scharfe tycolini
Scharfe tycolini contains 500 kcal per 100 g. A serving, 18 g (18 g) provides about 90 kcal.
Roughly 76% of its calories come from fat, with 24% from protein and 0,4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 1.800 mg | 78% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 2,2 g | 4% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 0,4%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of carne (median 17,6 g)
- Sugars0,5 gbelow the median for carne (median 1 g)
- Fat42 gin the top quarter of carne (median 8,6 g)
- Saturated fat17 gin the top quarter of carne (median 3,1 g)
- Sodium1.800 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458020435
- Quantity
- 90g
- Label serving
- 18 g
- Category
- rohwürste
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Schweinespeck, Speisesalz, Gewürze (Koriander, Knoblauch, schwarzer Pfeffer, Kümmel), Chili 1,9%, Dextrose, Antioxidationsmittel: Natriumascorbat; Gewürzextrakte (Pfeffer, Chili, Bockshornklee, Liebstöckel, Paprika), Stabilisator: Polyphosphate; Konservierungsstoff: Natriumnitrit; Reifekulturen, essbare Wursthülle aus Alginat (Überzugsmittel: Natriumalginat; modifizierte Stärke, Festigungsmittel: Calciumchlorid), Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tyrolini - würzig, geräuchert, luftgetrocknet Aldi | 500 | 30 g | 0,5 g | 42 g |
| Tyrolini - mild Aldi | 500 | 30 g | 0,5 g | 42 g |
| Tyrolini scharf Landbeck | 472 | 29 g | 3,5 g | 38 g |
| Salsiccia Grill Classica Gianni Negrini | 337 | 18 g | 0,7 g | 29 g |
| Kabanos - Klassik Houdek | 305 | 19,6 g | 1,5 g | 24 g |
| Kabanos Knabberspaß - Klassik Houdek | 301 | 19,5 g | 1,5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scharfe tycolini?
100 g of Scharfe tycolini has 500 kcal. Serving, 18 g (18 g): about 90 kcal.
Is Scharfe tycolini high in protein?
Scharfe tycolini contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 5,4 g in serving, 18 g (18 g). About 24% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).
How many carbs are in Scharfe tycolini?
Scharfe tycolini has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scharfe tycolini?
Scharfe tycolini contains 42 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Scharfe tycolini?
100 g contains 1.800 mg of sodium, 78% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458020435. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.