Savoriz
Packaged product Pan y productos horneados Bauli
Savoriz contains 405 kcal per 100 g. A serving, 52 g (52 g) provides about 211 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 20,2 g | 26% |
| Saturated fat L | 9,8 g | 49% |
| Trans fat L | 0,1 g | |
| Cholesterol L | 1.000 mg | 333% |
| Sodium L | 514 mg | 22% |
| Total carbohydrates L | 48,1 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 7,8 g | |
| Added sugars L | 2,5 g | 5% |
| Protein L | 6,4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for pan y productos horneados (median 8 g)
- Sugars7,8 gabove the median for pan y productos horneados (median 3,9 g)
- Fat20,2 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat9,8 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium514 mgabove the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauli
- Barcode
- 8908009419774
- Quantity
- 52 g
- Label serving
- 52 g
- Category
- Puff roll
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Puff Roll (~71%) - Refined Wheat Flour (Maida), Water, Partially Hydrogenated Oil, Refined Palm Oil, Sugar, Bakery Mix [Emulsifier (INS 471), Wheat Gluten, Enzymes {Flour Improver - INS 1101(i), 1100(i)}, Antioxidant (INS 300)], Wheat Gluten, Humectant [INS 420 (ii)], Yeast, Milk Solids, Emulsifier [INS471, 477, 472b, 470(I)], Edible Common Salt, Preservative (INS 282), Sourdough Powder, Flavour (Nature identical and Artificial Flavouring substances - Cheese, Butter) Cheesy Jalapeno Pepper Filling (~29% ) [Centre Filling - Refined Soyabean Oil, Water, Sweetener [INS420(i)], Maltodextrin, Humectant (INS 422), Milk Solids, Edible Common Salt, Cheese Powder (2.9%), Jalapeno Pepper(2.5%), Mixed Spices, Acidity Regulator (INS270), Preservatives (INS 211 & INS 202)], Paprika Oleoresin, Flavour (Nature identical and Artificial flavouring substances - Jalapeno)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de palmaAzúcarLevaduraMilkSalt
Frequently asked questions
How many calories are in Savoriz?
100 g of Savoriz has 405 kcal. Serving, 52 g (52 g): about 211 kcal.
How much protein is in Savoriz?
Savoriz contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 3,3 g in serving, 52 g (52 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Savoriz?
Savoriz has 48,1 g of total carbohydrates per 100 g, including 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Savoriz?
Savoriz contains 20,2 g of fat per 100 g, of which 9,8 g is saturated (49% of the Daily Value).
How much sodium is in Savoriz?
100 g contains 514 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908009419774. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.