Savoiardi Classico Biscuits with spoon
Packaged product Dulces y postres M-Classic
Savoiardi Classico Biscuits with spoon contains 380 kcal per 100 g. A serving, 25 g (25 g) provides about 95 kcal.
Roughly 82% of its calories come from carbohydrates, with 9% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 3,8 g | 5% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 42 g | |
| Added sugars L | 22,4 g | 45% |
| Protein L | 8,5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 82%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of dulces y postres (median 7,6 g)
- Fiber1,7 gabove the median for dulces y postres (median 1,6 g)
- Sugars42 gin the lowest quarter of dulces y postres (median 48 g)
- Fat3,8 gabove the median for dulces y postres (median 3,6 g)
- Sodium100 mgabove the median for dulces y postres (median 75,9 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M-Classic
- Barcode
- 7617027617321
- Quantity
- 200g
- Label serving
- 25 g
- Category
- Dedos de esponja biscuit
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, egg (farmed on the ground), baking powders: E500 and E503, glucose syrup, natural flavors, cooking salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggJarabe de glucosaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudoirs aux œufs frais Carrefour | 380 | 6,9 g | 80 g | 3,2 g |
| Savoiardi boudoirs Balocco | 380 | 8,5 g | 77 g | 3,8 g |
| Bizcochos Sondey | 380 | 8,1 g | 77 g | 3,9 g |
| Biscuits à la cuiller à l'épeautre bio Naturaplan | 380 | 8,5 g | 77 g | 3,8 g |
| Boudoirs Ptit déli | 380 | 7,5 g | 79 g | 3,4 g |
| Boudoirs Marque Repère | 380 | 7,5 g | 79 g | 3,4 g |
| Biscuits a la cuillere Denner | 380 | 9,1 g | 76 g | 4 g |
| Vicenzovo VICENZI | 380 | 8 g | 76 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Savoiardi Classico Biscuits with spoon?
100 g of Savoiardi Classico Biscuits with spoon has 380 kcal. Serving, 25 g (25 g): about 95 kcal.
How much protein is in Savoiardi Classico Biscuits with spoon?
Savoiardi Classico Biscuits with spoon contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 2,1 g in serving, 25 g (25 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,6 g).
How many carbs are in Savoiardi Classico Biscuits with spoon?
Savoiardi Classico Biscuits with spoon has 77 g of total carbohydrates per 100 g, including 1,7 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Savoiardi Classico Biscuits with spoon?
Savoiardi Classico Biscuits with spoon contains 3,8 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Savoiardi Classico Biscuits with spoon?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617027617321. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.