Saveur d'orient

Packaged product Dulces y postres Papillon

Saveur d'orient contains 530 kcal per 100 g.

Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saveur d'orient by Papillon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
10,5 gprotein
50,3 gcarbohydrates
30,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 30,7 g 39%
Saturated fat L 13,7 g 68%
Sodium L 0 mg 0%
Total carbohydrates L 50,3 g 18%
Dietary fiber not reported
Total sugars L 46,9 g
Added sugars L 33,3 g 67%
Protein L 10,5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 39%Fat: 53%530kcal / 100 g
  • Protein 8%
  • Carbohydrates 39%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gin the lowest quarter of dulces y postres (median 13,8 g)
  • Sugars46,9 gin the top quarter of dulces y postres (median 34,9 g)
  • Fat30,7 gbelow the median for dulces y postres (median 32 g)
  • Saturated fat13,7 gin the top quarter of dulces y postres (median 5,1 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 4 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Papillon
Barcode
6194002450070
Category
Sesamo halva
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de sesame, Sucre, Sirop de Glucose, Fruits Secs (Amandes, Pistaches, Noisettes)(5%), Emulsifiant E471, Sirop de Racine, Acide citrique E330, Arome identique nature, Vanilline.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaAlmendraHazelnut

Similar products

FoodCaloriesProteinCarbsFat
Halva Papillon 530 10,5 g 50,3 g 30,7 g
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Chamia Amande Le Moulin 528 17 g 45 g 25 g
Chamia aux amandes le Moulin Le moulin 533 17,4 g 45 g 31,5 g
Halva - Snack délicat au sésame et au miel Damiano 533 13,8 g 40 g 34 g
Chałwa sezamowa o smaku waniliowym Magnetic 526 13 g 48 g 30 g
Halva Harika 534 11 g 51 g 32 g
Halva mit Traubendicksaft BioGourmet 535 17 g 36 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saveur d'orient?

100 g of Saveur d'orient has 530 kcal.

Is Saveur d'orient high in protein?

Saveur d'orient contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 13,8 g).

How many carbs are in Saveur d'orient?

Saveur d'orient has 50,3 g of total carbohydrates per 100 g, including 46,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saveur d'orient?

Saveur d'orient contains 30,7 g of fat per 100 g, of which 13,7 g is saturated (68% of the Daily Value).

How much sodium is in Saveur d'orient?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6194002450070. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.