Sausage
Packaged product Carne Mattessons
Sausage contains 260 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 182 kcal.
Roughly 73% of its calories come from fat, with 20% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 8,3 g | 42% |
| Sodium L | 0,98 mg | 0% |
| Total carbohydrates L | 4,7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 7%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for carne (median 17,6 g)
- Sugars3,7 gin the top quarter of carne (median 1 g)
- Fat21 gin the top quarter of carne (median 8,6 g)
- Saturated fat8,3 gin the top quarter of carne (median 3,1 g)
- Sodium0,98 mgin the lowest quarter of carne (median 380 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mattessons
- Barcode
- 5000342002521
- Label serving
- 1 portion (70 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scotch Beef Mince 20% Nature's Glen | 260 | 20 g | 0 g | 20 g |
| Summer Sausage Western Family | 260 | 14 g | 5 g | 21 g |
| Preserved mild Italian sausage Smiths quality meats | 260 | 13 g | 3 g | 21 g |
| Campfire sausages Maple Leaf | 260 | 12 g | 8 g | 20 g |
| Sausage, Peppers and Onions Calzone Taste Of Italy | 260 | 9,3 g | 37,4 g | 7,9 g |
| Herb Weenie Sausage Toriya-san | 260 | 11,8 g | 5,3 g | 20,2 g |
| Italian smokies fully cooked smoked pork sausages President's Choice | 260 | 15 g | 6 g | 20 g |
| Smoked beef brisket M&M | 260 | 24 g | 1 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage?
100 g of Sausage has 260 kcal. Serving, 1 portion, 70 g (70 g): about 182 kcal.
Is Sausage high in protein?
Sausage contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 9,1 g in serving, 1 portion, 70 g (70 g). About 20% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).
How many carbs are in Sausage?
Sausage has 4,7 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage?
Sausage contains 21 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).
How much sodium is in Sausage?
100 g contains 0,98 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000342002521. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.