Sausage
Sausage contains 376 kcal per 100 g.
Roughly 70% of its calories come from fat, with 26% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for carne on FoodFactly (365 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 1.760 mg | 77% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 24,4 g | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 4%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,4 gabove the median for carne (median 23,2 g)
- Fat29 gabove the median for carne (median 28,9 g)
- Saturated fat14 gin the top quarter of carne (median 11 g)
- Sodium1.760 mgabove the median for carne (median 1.480 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baroni
- Barcode
- 20379582
- Category
- Salchichas curadas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Exhibition: pork, bacon, soy protein, table salt, dextrose, preservatives: sodium nitrate, sodium nitrite; antioxidant: sodium ascorbate, sodium citrate, stabilizers: triphosphate, polyphosphate; dye: Carmine; sugars, starter cultures, maltodextrin, flavors, spice extracts, spices. The sausage wrapper is not edible. May contain traces of milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cabanossi Mini, Mit Käse Gut Bartenhof | 376 | 23 g | 1 g | 31 g |
| Chorizo rustique sous vide Keesbo | 376 | 37 g | 4,1 g | 23 g |
| Pavé au poivre LE FLUTIAU | 377 | 22 g | 2,4 g | 31 g |
| Knacker Meiniger | 378 | 17 g | 1 g | 34 g |
| Mini-Schinkenknacker Böklunder | 378 | 20 g | 2 g | 32 g |
| Savustettu kestomakkara Snellman | 378 | 24 g | 1 g | 31 g |
| Mini-Schinkenknacker Rewe | 378 | 20 g | 2 g | 32 g |
| Salchichón extra Hacendado | 378 | 22 g | 5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage?
100 g of Sausage has 376 kcal.
Is Sausage high in protein?
Sausage contains 24,4 g of protein per 100 g (49% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other carne, that is above the median (median 23,2 g).
How many carbs are in Sausage?
Sausage has 3,6 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage?
Sausage contains 29 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Sausage?
100 g contains 1.760 mg of sodium, 77% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20379582. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de mayo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.