saure banden
Packaged product Dulces y postres vidal
Saure banden contains 370 kcal per 100 g. A serving, 100 g (100 g) provides about 370 kcal.
Roughly 92% of its calories come from carbohydrates, with 6% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 2,3 g | 3% |
| Saturated fat L | 1,9 g | 10% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 61 g | |
| Added sugars L | 77 g | 154% |
| Protein L | 2,2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 92%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gbelow the median for dulces y postres (median 4,3 g)
- Sugars61 gabove the median for dulces y postres (median 54,6 g)
- Fat2,3 gin the top quarter of dulces y postres (median 0,3 g)
- Saturated fat1,9 gin the top quarter of dulces y postres (median 0,1 g)
- Sodium24 mgbelow the median for dulces y postres (median 33,3 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- vidal
- Barcode
- 8413178330336
- Quantity
- 400
- Label serving
- 100 g
- Category
- Dulces de Gummi
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukose-Fruktose-Sirup, Weizenmehl; Säuerungsmittel: Äpfelsäure, Citronensäure; Kokosfett, Dextrose, Maisstärke, natürliche Aromen; Antioxidationsmittel: Ascorbinsäure; Säureregulator: Kaliumcitra - te; färbende Frucht - und Pflanzenkonzentrate: Zitrone, Saflor, Karotte, Schwarze Johannisbeere; Kochsalz, Farbstoffe: Pflanzenkohle, Titandioxid. 000 ge VIDAL Deutschland GmbH Schulze-Delitzsch-Weg 29 D-90469 Nürnberg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoSalt
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| Pikotas Dulciora | 370 | 2 g | 89 g | 0 g |
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| Surt Skum Candy People | 370 | 3 g | 85 g | 0 g |
| Fraizibus Haribo | 370 | 0,5 g | 92 g | 0,5 g |
| Dragibus BiCool tropical Haribo | 370 | 0,5 g | 92 g | 0,5 g |
| Saure Krakenarme Hitschies | 370 | 1,1 g | 86 g | 1,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in saure banden?
100 g of saure banden has 370 kcal. Serving, 100 g (100 g): about 370 kcal.
How much protein is in saure banden?
Saure banden contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,3 g).
How many carbs are in saure banden?
Saure banden has 82 g of total carbohydrates per 100 g, including 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in saure banden?
Saure banden contains 2,3 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).
How much sodium is in saure banden?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413178330336. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.