Saucisson

Packaged product Carne Debroas

Saucisson contains 441 kcal per 100 g.

Roughly 74% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (410 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson by Debroas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
27 gprotein
2,2 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 36 g 46%
Saturated fat L 15 g 75%
Sodium L 1.730 mg 75%
Total carbohydrates L 2,2 g 0,8%
Dietary fiber L 0 g 0%
Total sugars L 0,6 g
Added sugars L 2,2 g 4%
Protein L 27 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 2%Fat: 74%441kcal / 100 g
  • Protein 25%
  • Carbohydrates 2%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,6 gin the lowest quarter of carne (median 1,3 g)
  • Fat36 gin the top quarter of carne (median 32,5 g)
  • Saturated fat15 gin the top quarter of carne (median 12,4 g)
  • Sodium1.730 mgbelow the median for carne (median 1.880 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Debroas
Barcode
3760090377709
Quantity
250 g
Category
Sausages secos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (Origine France), sel, LACTOSE, vin, dextrose, épice, plante aromatique, conservateur : nitrate de potassium. Ferments Lactiques. Boyau naturel de porc. 171g de viande de porc mis en oeuvre pour 100 g de produit fini.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Saucisson sec tradition Maison Milhau 441 28,1 g 1,6 g 34,3 g
Marcachouffe Marcassou 442 26 g 3,5 g 36 g
Saucisson lot au Pommard/fleur de sel/Roquefort/noix/figues Vu en catalogue Lot De 5 Saucissons Secs 440 27 g 2,7 g 36 g
Saucisson nature Keesbo 440 32,9 g 1,7 g 33,9 g
Veritable Saucisson sec de Savoie au Poivre Vert Galibier 440 33,2 g 3 g 32,8 g
Saucisson au poivre Keesbo 440 32,9 g 4,1 g 33,9 g
Saucisson sec Casino 443 30 g 2 g 35 g
Saucisson sec au fenouil St-Hendrick 443 23,4 g 0,9 g 38,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson?

100 g of Saucisson has 441 kcal.

Is Saucisson high in protein?

Saucisson contains 27 g of protein per 100 g (54% of the 50 g Daily Value). About 25% of its calories come from protein.

How many carbs are in Saucisson?

Saucisson has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson?

Saucisson contains 36 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Saucisson?

100 g contains 1.730 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760090377709. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.