Sauce stroganoff

Packaged product Sopas y salsas Chef

Sauce stroganoff contains 117 kcal per 100 g.

Roughly 49% of its calories come from fat, with 27% from protein and 23% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce stroganoff by Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
7,8 gprotein
6,7 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 6,3 g 8%
Saturated fat L 2,3 g 11%
Sodium L 680 mg 30%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 1,1 g 4%
Total sugars L 3,6 g
Added sugars L 1,4 g 3%
Protein L 7,8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 23%Fat: 49%117kcal / 100 g
  • Protein 27%
  • Carbohydrates 23%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the top quarter of sopas y salsas (median 1,3 g)
  • Fiber1,1 gabove the median for sopas y salsas (median 0,5 g)
  • Sugars3,6 gbelow the median for sopas y salsas (median 4 g)
  • Fat6,3 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat2,3 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium680 mgabove the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef
Barcode
7613035360297
Quantity
1 l
Category
comestibles
Packaging
Brick,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Réduction de bœuf (eau, os de bœuf, vin rouge (avec _sulfites_), carottes, oignons, purée de tomate (double concentré), poireau, ail, livèche, poivre noir, thym, feuilles de laurier), réduction aux champignons 28 % (champignons de Paris (8,8 %), oignons, poivrons rouges (7,1 %), huile de colza, purée de tomates (double concentré), lard, ail, paprika en poudre (0,11 %)), base au vin rouge (vin rouge (avec _sulfites_), oignons, vinaigre de vin rouge, sucre caramélisé, sucre, sucre roux), _crème_, amidon modifié, sel, vin rouge (avec _sulfites_), poivre de cayenne, poivre noir.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaSaltCebollaTomatoAjoAceite violado (canla)VinegarAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce stroganoff?

100 g of Sauce stroganoff has 117 kcal.

How much protein is in Sauce stroganoff?

Sauce stroganoff contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).

How many carbs are in Sauce stroganoff?

Sauce stroganoff has 6,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce stroganoff?

Sauce stroganoff contains 6,3 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

How much sodium is in Sauce stroganoff?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613035360297. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.