Sauce Kebab

Packaged product Sopas y salsas Marque Repère

Sauce Kebab contains 275 kcal per 100 g. A serving, 15 g (15 g) provides about 41 kcal.

Roughly 85% of its calories come from fat, with 14% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Kebab by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
1 gprotein
9,7 gcarbohydrates
26 gfat
41kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 26 g 33%
Saturated fat L 2,3 g 11%
Sodium L 608 mg 26%
Total carbohydrates L 9,7 g 4%
Dietary fiber L 0,8 g 3%
Total sugars L 4,8 g
Added sugars L 4,7 g 9%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 14%Fat: 85%275kcal / 100 g
  • Protein 1%
  • Carbohydrates 14%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for sopas y salsas (median 1,3 g)
  • Fiber0,8 gabove the median for sopas y salsas (median 0,5 g)
  • Sugars4,8 gabove the median for sopas y salsas (median 4 g)
  • Fat26 gin the top quarter of sopas y salsas (median 4,2 g)
  • Saturated fat2,3 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium608 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700889107
Quantity
252 g
Label serving
15 g
Category
comestibles
Packaging
Plastic,Vial
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau ; huile de colza ; vinaigre d'alcool ; sucre ; ail réhydraté 4,8 % ; amidon de maïs ; lait fermenté traité thermiquement 3,4 % ; jaune d'œuf ; sel ; épices ; épaississant : gomme xanthane ; acidifiant : acide lactique ; plantes aromatiques ; conservateur : E200 ; arôme naturel de cumin ; arôme naturel d'ail. Traces de moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)VinegarAzúcarAjoEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Kebab?

100 g of Sauce Kebab has 275 kcal. Serving, 15 g (15 g): about 41 kcal.

How much protein is in Sauce Kebab?

Sauce Kebab contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,15 g in serving, 15 g (15 g). About 1% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).

How many carbs are in Sauce Kebab?

Sauce Kebab has 9,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Kebab?

Sauce Kebab contains 26 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

How much sodium is in Sauce Kebab?

100 g contains 608 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700889107. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.