Sauce Kebab
Packaged product Sopas y salsas Benedicta
Sauce Kebab contains 303 kcal per 100 g.
Roughly 86% of its calories come from fat, with 12% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 2,2 g | 11% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 9,4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 2,8 g | 6% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 12%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for sopas y salsas (median 1,3 g)
- Sugars5,5 gabove the median for sopas y salsas (median 4 g)
- Fat29 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat2,2 gabove the median for sopas y salsas (median 0,5 g)
- Sodium720 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Benedicta
- Barcode
- 3660603003258
- Category
- comestibles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hui!? de colza, lait fermenté, sucre, vinaigre ail,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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|---|---|---|---|---|
| Hollandaise-Sauce Knorr | 303 | 2 g | 4,3 g | 31 g |
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| Wasabi Leroy | 303 | 2,3 g | 53 g | 9 g |
| honey chipotle sauce big jeff | 303 | 0,9 g | 19,8 g | 24,3 g |
| Pesto Rosso Palazzo | 303 | 3,2 g | 69 g | 0,9 g |
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| Vinaigrette légère fines herbes ciselés Lesieur | 303 | 0,2 g | 12 g | 36,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Kebab?
100 g of Sauce Kebab has 303 kcal.
How much protein is in Sauce Kebab?
Sauce Kebab contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Sauce Kebab?
Sauce Kebab has 9,4 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Kebab?
Sauce Kebab contains 29 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Sauce Kebab?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660603003258. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.