Sauce déshydratée béchamel

Packaged product Sopas y salsas U

Sauce déshydratée béchamel contains 89 kcal per 100 g. A serving, 0.15l (150 g) provides about 133 kcal.

Roughly 47% of its calories come from carbohydrates, with 36% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce déshydratée béchamel by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
3,9 gprotein
10,3 gcarbohydrates
3,5 gfat
133kcal in serving, 0.15l (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88,5 kcal
Total fat L 3,5 g 4%
Saturated fat L 1,9 g 10%
Sodium L 348 mg 15%
Total carbohydrates L 10,3 g 4%
Dietary fiber L 0,11 g 0,4%
Total sugars L 4,9 g
Protein L 3,9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 47%Fat: 36%89kcal / 100 g
  • Protein 18%
  • Carbohydrates 47%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the top quarter of sopas y salsas (median 1,3 g)
  • Fiber0,11 gbelow the median for sopas y salsas (median 0,5 g)
  • Sugars4,9 gabove the median for sopas y salsas (median 4 g)
  • Fat3,5 gbelow the median for sopas y salsas (median 4,2 g)
  • Saturated fat1,9 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium348 mgin the lowest quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256221368604
Quantity
55 g
Label serving
0.15L
Category
comestibles
Packaging
bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrédients de la préparation déshydratée : Farine de BLE, graisse végétale de palme (contient du LAIT), amidon transformé de tapioca, sel, FROMAGE en poudre, exhausteur de goût : glutamate monosodique, protéines végétales hydrolysées, oignon. Trace éventuelles de céleri et d oeuf

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCebollaEggHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce déshydratée béchamel?

100 g of Sauce déshydratée béchamel has 89 kcal. Serving, 0.15l (150 g): about 133 kcal.

How much protein is in Sauce déshydratée béchamel?

Sauce déshydratée béchamel contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 5,9 g in serving, 0.15l (150 g). About 18% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).

How many carbs are in Sauce déshydratée béchamel?

Sauce déshydratée béchamel has 10,3 g of total carbohydrates per 100 g, including 0,11 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce déshydratée béchamel?

Sauce déshydratée béchamel contains 3,5 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Sauce déshydratée béchamel?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256221368604. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.