Satvikveda
Packaged product Dulces y postres Satvikveda
Satvikveda contains 511 kcal per 100 g. A serving, 28 grams (28 g) provides about 143 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 22,5 g | 29% |
| Saturated fat L | 11,8 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 8,6 mg | 3% |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 69,3 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars18,6 gbelow the median for dulces y postres (median 21,6 g)
- Fat22,5 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat11,8 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium346 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Satvikveda
- Barcode
- 6936140543340
- Quantity
- 100gms
- Label serving
- 28 grams
- Category
- Millet cookies
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Millet Flour (Ragi/Finger, Foxtail, Little, Jowar/Sorghum, Barnyard) (28%), Pure Butter (22%), Natural Jaggery, Whole Wheat, Cashews (7%), Rice, Milk, Cinnamon, Salt Allergen Info: Contains Wheat, Cashew & Milk. Processed in a facility that also handles seeds & tree nuts. Storage Advice: Once opened transfer to an air-tight container and use within 1 month. keep in cool and dry place. Vacuum Packed Order Online at Try other cookies also Ragi & Almonds Jowar & Coconut Ragi & Dark Choco Visit our website WWW.SATVIKVEDA.IN for right WWW.SATVIKVEDA.IN health information, food facts, and more. INGREDIENTS < & LOVE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jaggery Oats Millet Cookies ATUL BAKERY | 502 | 12 g | 62 g | 23 g |
| Ragi Digestive Cookies Patanjali | 478 | 8,5 g | 61,8 g | 20,4 g |
| Vegan Pistachio Millet Biscuit Karachi Bakery | 571 | 7,1 g | 53 g | 37,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satvikveda?
100 g of Satvikveda has 511 kcal. Serving, 28 grams (28 g): about 143 kcal.
How much protein is in Satvikveda?
Satvikveda contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 1,8 g in serving, 28 grams (28 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Satvikveda?
Satvikveda has 69,3 g of total carbohydrates per 100 g, including 0 g of fiber and 18,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satvikveda?
Satvikveda contains 22,5 g of fat per 100 g, of which 11,8 g is saturated (59% of the Daily Value).
How much sodium is in Satvikveda?
100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6936140543340. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.