Sandwich Bread
Packaged product Pan y productos horneados Nilgiris
Sandwich Bread contains 264 kcal per 100 g. A serving, 60 g (60 g) provides about 159 kcal.
Roughly 74% of its calories come from carbohydrates, with 16% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 4,6 g | 6% |
| Saturated fat L | 1,1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 15,1 mg | 0,7% |
| Total carbohydrates L | 49,2 g | 18% |
| Dietary fiber L | 2,4 g | 8% |
| Total sugars L | 4,7 g | |
| Added sugars L | 4,7 g | 9% |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 74%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the lowest quarter of pan y productos horneados (median 8,9 g)
- Fiber2,4 gbelow the median for pan y productos horneados (median 3,3 g)
- Sugars4,7 gabove the median for pan y productos horneados (median 3,1 g)
- Fat4,6 gabove the median for pan y productos horneados (median 3,6 g)
- Saturated fat1,1 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium15,1 mgin the lowest quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Refined wheat flour (Maida) (56.75%), Potable Water, Sugar (4.72%), Yeast, Edible Vegetable Oil (Refined Palmolein oil), Edible common salt (lodized Salt), Preservative INS-282, Edible Vegetable Oil (Refined Sunflower oil), Wheat Gluten, Bread Improver INS-1100, Soya Flour, Emulsifier INS-471, 481, Acidity regulator INS-260.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarLevaduraSaltAceite de palmaAceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Crust Trader Joe's | 264 | 7,5 g | 49,1 g | 4,7 g |
| Sourdough buns Lewis bakery | 264 | 9,4 g | 49,1 g | 3,8 g |
| Old town cracked wheat sourdough Seattle Sourdough | 264 | 9,4 g | 49,1 g | 1,9 g |
| Thins Light & tasty seeded bread squares Ballymore CRUST | 264 | 12,1 g | 43,8 g | 2,9 g |
| Suchali's Artisan Multigrain Sandwich bread Suchali's | 264 | 10,3 g | 48,1 g | 3,4 g |
| Pan de trigo espelta 100% Mercadona | 264 | 10 g | 49 g | 2,3 g |
| Couronne Croustillante Jowa | 264 | 11 g | 50 g | 1,5 g |
| Crispy crown Coop | 264 | 10 g | 51 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich Bread?
100 g of Sandwich Bread has 264 kcal. Serving, 60 g (60 g): about 159 kcal.
How much protein is in Sandwich Bread?
Sandwich Bread contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 60 g (60 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).
How many carbs are in Sandwich Bread?
Sandwich Bread has 49,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich Bread?
Sandwich Bread contains 4,6 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Sandwich Bread?
100 g contains 15,1 mg of sodium, 0,7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901018018242. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.