Saltlakrids

Packaged product Dulces y postres Gajol

Saltlakrids contains 200 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 2% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saltlakrids by Gajol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0,9 gprotein
52 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 8 mg 0,3%
Total carbohydrates L 52 g 19%
Dietary fiber L 21 g 75%
Total sugars L 0,5 g
Protein L 0,9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 96%Fat: 2%200kcal / 100 g
  • Protein 2%
  • Carbohydrates 96%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for dulces y postres (median 2,6 g)
  • Fiber21 gin the top quarter of dulces y postres (median 0 g)
  • Sugars0,5 gin the lowest quarter of dulces y postres (median 54,8 g)
  • Saturated fat0,1 gbelow the median for dulces y postres (median 1,3 g)
  • Sodium8 mgbelow the median for dulces y postres (median 50 mg)
  • Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gajol
Barcode
5774540686271
Quantity
8 x 23 g
Category
Confectionerie
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sødestoffer (sorbitol, maltitol), fortykningsmiddel (arabisk gummi), modificeret majsstivelse, ammoniumklorid 6%, rålakrids 4%, vegetabilsk olie (kokos), overfladebehandlingsmiddel (carnaubavoks), aromaer.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saltlakrids?

100 g of Saltlakrids has 200 kcal.

How much protein is in Saltlakrids?

Saltlakrids contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 2,6 g).

How many carbs are in Saltlakrids?

Saltlakrids has 52 g of total carbohydrates per 100 g, including 21 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saltlakrids?

Saltlakrids contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Saltlakrids?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de diciembre de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5774540686271. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de diciembre de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.