Saltines
Packaged product Spices, Herbs and Condiments Puig
Saltines contains 400 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 100 kcal.
Roughly 73% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 680 mg | 227% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 73%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber4 gabove the median for spices, herbs and condiments (median 2,9 g)
- Sugars4 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat8 gbelow the median for spices, herbs and condiments (median 9,2 g)
- Saturated fat4 gabove the median for spices, herbs and condiments (median 2,6 g)
- Sodium680 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Puig
- Barcode
- 7591082010481
- Label serving
- 1 portion (25 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Maple Mustard Hubbert’s | 400 | 1,3 g | 20 g | 33,3 g |
| Mustard, Cranbreey Olde Cape Cod | 400 | 0 g | 40 g | 20 g |
| Salted Caramel IBS Bar Fody | 400 | 7,5 g | 62,5 g | 17,5 g |
| Balsamic Vinegar Reduction Peninsola | 400 | 0 g | 93,3 g | 0 g |
| Palak Paneer spice mix Rasol Magic | 400 | 20 g | 50 g | 10 g |
| Macarons - Salted Caramel And Dulce De Leche Favorite Day Bakery | 400 | 6,7 g | 66,7 g | 13,3 g |
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| Plant Bites Salted Caramel Nothing Naughty | 400 | 30 g | 26,7 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saltines?
100 g of Saltines has 400 kcal. Serving, 1 portion, 25 g (25 g): about 100 kcal.
How much protein is in Saltines?
Saltines contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 1 portion, 25 g (25 g). About 8% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Saltines?
Saltines has 72 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saltines?
Saltines contains 8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Saltines?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7591082010481. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.