Saltimbocca
Packaged product Spices, Herbs and Condiments Penny
Saltimbocca contains 262 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber2,4 gbelow the median for spices, herbs and condiments (median 2,9 g)
- Sugars2,4 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat1,3 gbelow the median for spices, herbs and condiments (median 9,2 g)
- Saturated fat0,2 gbelow the median for spices, herbs and condiments (median 2,6 g)
- Sodium600 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 8024370061234
- Category
- Spices, Herbs and Condiments
Ingredients
baked product with extra virgin olive oil 0.5%, re-milled durum anus, whole wheat flour, salt, malted wheat flour, raw oils: wheat flour, water, sourdough starter 21% (soft wheat flour type "00", mulsifier: soy lecithin, raising agent: sodium bicarbonate, preservative: sorbate va 0.5%, brewer's yeast, preparation for bread making (type "0" soft wheat flour, surface treated with ethyl alcohol, 6 contain mustard, store in a cool, dry place, away from heat sources and direct sunlight, wato in ettiva, after opening, store in the refrigerator and consume within 2 days, preferably by: see date printed on the front of the package of use: preheat the oven or pizza oven to 200°c, bake as much as you like, to be consumed after baking, otto per penny market s,r,l, with registered office in strada padana supe 2/b-20063 cernusco s/naviglio (mi) da alimenta produzioni s limento di (see last digit of the lot): a del progresso, 4/6 - 47838 riccione (rn), a del lavoro,182-47835 saludecio (rn), 500b
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltLevadura
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saltimbocca?
100 g of Saltimbocca has 262 kcal.
How much protein is in Saltimbocca?
Saltimbocca contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Saltimbocca?
Saltimbocca has 52 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saltimbocca?
Saltimbocca contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Saltimbocca?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370061234. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.